New Zealand vs Paraguay: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- New Zealand
- Paraguay
How they compare
New Zealand currently reports 949 t against 868.61 t in Paraguay, a difference of 80.39 t.
That makes New Zealand's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 99th and Paraguay ranks 102nd of 171 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 541.11 t | 184.95 t | 356.16 t | New Zealand |
| 1970s | 938 t | 260.7 t | 677.3 t | New Zealand |
| 1980s | 876 t | 649.67 t | 226.33 t | New Zealand |
| 1990s | 1,957 t | 611.26 t | 1,346 t | New Zealand |
| 2000s | 1,399 t | 797.35 t | 601.65 t | New Zealand |
| 2010s | 1,384 t | 962.79 t | 420.99 t | New Zealand |
| 2020s | 1,650 t | 824.97 t | 824.54 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, New Zealand or Paraguay?
- New Zealand, at 949 t against 868.61 t in Paraguay as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between New Zealand and Paraguay?
- 80.39 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Paraguay rank globally for meat of goat, fresh or chilled — production?
- New Zealand ranks 99th and Paraguay ranks 102nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.