Ethiopia vs Kenya: Meat of goat, fresh or chilled — Production, annual growth rate

Ethiopia
37.36 % change on previous year
in 2023
Kenya
38.76 % change on previous year
in 2023
Ethiopia rank
6th
Kenya rank
5th

Meat of goat, fresh or chilled — Production, annual growth rate over time

  • Ethiopia
  • Kenya
-40-200204060196219922023

How they compare

Kenya currently reports 38.76 % change on previous year against 37.36 % change on previous year in Ethiopia, a difference of 1.4 % change on previous year.

The two have swapped places 14 times across 30 shared years of data; in 1994 it was Kenya ahead.

Ethiopia ranks 6th and Kenya ranks 5th of 185 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and Kenya in 2.

Head to head by decade

Decade Ethiopia Kenya Difference Ahead
1990s 1.55 % change on previous year 3.18 % change on previous year 1.63 % change on previous year Kenya
2000s 9.54 % change on previous year 2.25 % change on previous year 7.29 % change on previous year Ethiopia
2010s 8.34 % change on previous year 4.32 % change on previous year 4.02 % change on previous year Ethiopia
2020s 3.21 % change on previous year 12.52 % change on previous year 9.31 % change on previous year Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, annual growth rate, Ethiopia or Kenya?
Kenya, at 38.76 % change on previous year against 37.36 % change on previous year in Ethiopia as of 2023.
What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Ethiopia and Kenya?
1.4 % change on previous year, with Kenya ahead.
How many years of comparable data are there for Ethiopia and Kenya?
30 years are reported by both, from 1994 to 2023.
How do Ethiopia and Kenya rank globally for meat of goat, fresh or chilled — production, annual growth rate?
Ethiopia ranks 6th and Kenya ranks 5th of 185 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia vs Kenya: Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-annual-growth-rate-2/ethiopia/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-annual-growth-rate-2/ethiopia/kenya/">Ethiopia vs Kenya: Meat of goat, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,035 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.