Kenya vs Latvia: Meat of goat, fresh or chilled — Production, annual growth rate
Kenya
38.76 % change on previous year
in 2023
Latvia
50 % change on previous year
in 2023
Kenya rank
5th
Latvia rank
2nd
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Kenya
- Latvia
How they compare
Latvia currently reports 50 % change on previous year against 38.76 % change on previous year in Kenya, a difference of 11.24 % change on previous year.
That makes Latvia's figure about 1.3 times Kenya's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Kenya ahead.
Kenya ranks 5th and Latvia ranks 2nd of 185 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 50.61 % change on previous year | 0 % change on previous year | 50.61 % change on previous year | Kenya |
| 2020s | 12.52 % change on previous year | 7.5 % change on previous year | 5.02 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Kenya or Latvia?
- Latvia, at 50 % change on previous year against 38.76 % change on previous year in Kenya as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Kenya and Latvia?
- 11.24 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Kenya and Latvia?
- 5 years are reported by both, from 2019 to 2023.
- How do Kenya and Latvia rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Kenya ranks 5th and Latvia ranks 2nd of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.