New Caledonia vs Trinidad and Tobago: Meat of goat, fresh or chilled — Production, annual growth rate

New Caledonia
60.49 % change on previous year
in 2023
Trinidad and Tobago
44.44 % change on previous year
in 2023
New Caledonia rank
1st
Trinidad and Tobago rank
3rd

Meat of goat, fresh or chilled — Production, annual growth rate over time

  • New Caledonia
  • Trinidad and Tobago
-100-50050100196219922023

How they compare

New Caledonia currently reports 60.49 % change on previous year against 44.44 % change on previous year in Trinidad and Tobago, a difference of 16.05 % change on previous year.

That makes New Caledonia's figure about 1.4 times Trinidad and Tobago's.

The two have swapped places 22 times across 62 shared years of data; in 1962 it was New Caledonia ahead.

New Caledonia ranks 1st and Trinidad and Tobago ranks 3rd of 185 countries.

Across the 7 decades both report, New Caledonia averaged higher in 2 and Trinidad and Tobago in 5.

Head to head by decade

Decade New Caledonia Trinidad and Tobago Difference Ahead
1960s -1.97 % change on previous year 1.28 % change on previous year 3.25 % change on previous year Trinidad and Tobago
1970s -3.82 % change on previous year 3.94 % change on previous year 7.75 % change on previous year Trinidad and Tobago
1980s 9.36 % change on previous year 0.8498 % change on previous year 8.51 % change on previous year New Caledonia
1990s -14.36 % change on previous year 0 % change on previous year 14.36 % change on previous year Trinidad and Tobago
2000s -5.71 % change on previous year -13.48 % change on previous year 7.77 % change on previous year New Caledonia
2010s 8.3 % change on previous year 9.36 % change on previous year 1.06 % change on previous year Trinidad and Tobago
2020s -1.97 % change on previous year 25.18 % change on previous year 27.16 % change on previous year Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, annual growth rate, New Caledonia or Trinidad and Tobago?
New Caledonia, at 60.49 % change on previous year against 44.44 % change on previous year in Trinidad and Tobago as of 2023.
What is the difference in meat of goat, fresh or chilled — production, annual growth rate between New Caledonia and Trinidad and Tobago?
16.05 % change on previous year, with New Caledonia ahead.
How many years of comparable data are there for New Caledonia and Trinidad and Tobago?
62 years are reported by both, from 1962 to 2023.
How do New Caledonia and Trinidad and Tobago rank globally for meat of goat, fresh or chilled — production, annual growth rate?
New Caledonia ranks 1st and Trinidad and Tobago ranks 3rd of 185 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

New Caledonia vs Trinidad and Tobago: Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-annual-growth-rate-2/new-caledonia/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-annual-growth-rate-2/new-caledonia/trinidad-and-tobago/">New Caledonia vs Trinidad and Tobago: Meat of goat, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,035 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.