Meat of goat, fresh or chilled — Production, annual growth rate in New Caledonia

New Caledonia: Meat of goat, fresh or chilled — Production, annual growth rate was 60.49 % change on previous year in 2023. ◆ Volatile

Latest (2023)
60.49 % change on previous year
Change on year
up 704.9%
World rank
1st
of 185 countries
All-time high
75 % change on previous year
in 2004
All-time low
-83.64 % change on previous year
in 1996
Years of data
62
1962–2023

Meat of goat, fresh or chilled — Production, annual growth rate in New Caledonia, 1962–2023

-100-50050100196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

New Caledonia recorded 60.49 % change on previous year for meat of goat, fresh or chilled — production, annual growth rate in 2023.

The figure is up 704.9% on the previous year and up 72.8% over five years.

Over the whole period, meat of goat, fresh or chilled — production, annual growth rate in New Caledonia peaked at 75 % change on previous year in 2004 and was at its lowest, -83.64 % change on previous year, in 1996.

New Caledonia ranks 1st of 185 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, annual growth rate in New Caledonia, year by year

Annual values for Meat of goat, fresh or chilled — Production, annual growth rate in New Caledonia, 1962 to 2023.
Year % change on previous year Change
1962 0 % change on previous year —
1963 0 % change on previous year —
1964 -11.11 % change on previous year —
1965 -6.25 % change on previous year -43.7%
1966 -6.67 % change on previous year +6.7%
1967 0 % change on previous year -100.0%
1968 -7.14 % change on previous year —
1969 15.38 % change on previous year -315.4%
1970 -6.67 % change on previous year -143.3%
1971 0 % change on previous year -100.0%
1972 0 % change on previous year —
1973 -7.14 % change on previous year —
1974 -7.69 % change on previous year +7.7%
1975 -16.67 % change on previous year +116.7%
1976 0 % change on previous year -100.0%
1977 0 % change on previous year —
1978 0 % change on previous year —
1979 0 % change on previous year —
1980 -20 % change on previous year —
1981 0 % change on previous year -100.0%
1982 50 % change on previous year —
1983 66.67 % change on previous year +33.3%
1984 0 % change on previous year -100.0%
1985 0 % change on previous year —
1986 0 % change on previous year —
1987 0 % change on previous year —
1988 -2 % change on previous year —
1989 -1.02 % change on previous year -49.0%
1990 -7.22 % change on previous year +607.2%
1991 33.33 % change on previous year -561.9%
1992 0 % change on previous year -100.0%
1993 -58.33 % change on previous year —
1994 -8.33 % change on previous year -85.7%
1995 0 % change on previous year -100.0%
1996 -83.64 % change on previous year —
1997 -11.11 % change on previous year -86.7%
1998 -25 % change on previous year +125.0%
1999 16.67 % change on previous year -166.7%
2000 -42.86 % change on previous year -357.1%
2001 -25 % change on previous year -41.7%
2002 33.33 % change on previous year -233.3%
2003 0 % change on previous year -100.0%
2004 75 % change on previous year —
2005 -14.29 % change on previous year -119.0%
2006 -50 % change on previous year +250.0%
2007 0 % change on previous year -100.0%
2008 -33.33 % change on previous year —
2009 0 % change on previous year -100.0%
2010 50 % change on previous year —
2011 33.33 % change on previous year -33.3%
2012 25 % change on previous year -25.0%
2013 0 % change on previous year -100.0%
2014 40 % change on previous year —
2015 28.57 % change on previous year -28.6%
2016 -55.56 % change on previous year -294.4%
2017 -50 % change on previous year -10.0%
2018 35 % change on previous year -170.0%
2019 -23.33 % change on previous year -166.7%
2020 -3.38 % change on previous year -85.5%
2021 -55 % change on previous year +1526.4%
2022 -10 % change on previous year -81.8%
2023 60.49 % change on previous year -704.9%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production, annual growth rate in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 -1526.4% -3.38 % change on previous year -55 % change on previous year
2023 +704.9% -10 % change on previous year 60.49 % change on previous year
1990 -607.2% -1.02 % change on previous year -7.22 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s -1.97 % change on previous year -11.11 % change on previous year 15.38 % change on previous year 8
1970s -3.82 % change on previous year -16.67 % change on previous year 0 % change on previous year 10
1980s 9.36 % change on previous year -20 % change on previous year 66.67 % change on previous year 10
1990s -14.36 % change on previous year -83.64 % change on previous year 33.33 % change on previous year 10
2000s -5.71 % change on previous year -50 % change on previous year 75 % change on previous year 10
2010s 8.3 % change on previous year -55.56 % change on previous year 50 % change on previous year 10
2020s -1.97 % change on previous year -55 % change on previous year 60.49 % change on previous year 4

Countries ranked near New Caledonia

  1. 2 Latvia 50 % change on previous year compare
  2. 3 Trinidad and Tobago 44.44 % change on previous year compare
  3. 4 Brunei Darussalam 42.62 % change on previous year compare

See the full ranking of 215 places →

More climate change data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of goat, fresh or chilled — production, annual growth rate in New Caledonia?
Meat of goat, fresh or chilled — production, annual growth rate in New Caledonia was 60.49 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, annual growth rate recorded in New Caledonia?
The highest recorded value was 75 % change on previous year in 2004.
What is the lowest meat of goat, fresh or chilled — production, annual growth rate recorded in New Caledonia?
The lowest recorded value was -83.64 % change on previous year in 1996.
How does New Caledonia rank for meat of goat, fresh or chilled — production, annual growth rate?
New Caledonia ranks 1st out of 185 countries with data for 2023.
Where does this New Caledonia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, annual growth rate in New Caledonia. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-annual-growth-rate-2/new-caledonia/

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How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,035 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.