Meat of goat, fresh or chilled — Production in New Caledonia

New Caledonia: Meat of goat, fresh or chilled — Production was 1.3 t in 2023. ◆ Volatile

Latest (2023)
1.3 t
Change on year
up 60.5%
World rank
166th
of 171 countries
All-time high
144 t
in 1991
All-time low
0.81 t
in 2022
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in New Caledonia, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in New Caledonia is 1.3 t, measured in 2023.

Compared with earlier readings it is up 60.5% on the previous year and down 74.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in New Caledonia peaked at 144 t in 1991 and was at its lowest, 0.81 t, in 2022.

New Caledonia ranks 166th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in New Caledonia, year by year

Annual values for Meat of goat, fresh or chilled — Production in New Caledonia, 1961 to 2023.
Year t Change
1961 108 t
1962 108 t +0.0%
1963 108 t +0.0%
1964 96 t -11.1%
1965 90 t -6.2%
1966 84 t -6.7%
1967 84 t +0.0%
1968 78 t -7.1%
1969 90 t +15.4%
1970 84 t -6.7%
1971 84 t +0.0%
1972 84 t +0.0%
1973 78 t -7.1%
1974 72 t -7.7%
1975 60 t -16.7%
1976 60 t +0.0%
1977 60 t +0.0%
1978 60 t +0.0%
1979 60 t +0.0%
1980 48 t -20.0%
1981 48 t +0.0%
1982 72 t +50.0%
1983 120 t +66.7%
1984 120 t +0.0%
1985 120 t +0.0%
1986 120 t +0.0%
1987 120 t +0.0%
1988 117.6 t -2.0%
1989 116.4 t -1.0%
1990 108 t -7.2%
1991 144 t +33.3%
1992 144 t +0.0%
1993 60 t -58.3%
1994 55 t -8.3%
1995 55 t +0.0%
1996 9 t -83.6%
1997 8 t -11.1%
1998 6 t -25.0%
1999 7 t +16.7%
2000 4 t -42.9%
2001 3 t -25.0%
2002 4 t +33.3%
2003 4 t +0.0%
2004 7 t +75.0%
2005 6 t -14.3%
2006 3 t -50.0%
2007 3 t +0.0%
2008 2 t -33.3%
2009 2 t +0.0%
2010 3 t +50.0%
2011 4 t +33.3%
2012 5 t +25.0%
2013 5 t +0.0%
2014 7 t +40.0%
2015 9 t +28.6%
2016 4 t -55.6%
2017 2 t -50.0%
2018 2.7 t +35.0%
2019 2.07 t -23.3%
2020 2 t -3.4%
2021 0.9 t -55.0%
2022 0.81 t -10.0%
2023 1.3 t +60.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 94 t 78 t 108 t 9
1970s 70.2 t 60 t 84 t 10
1980s 100.2 t 48 t 120 t 10
1990s 59.6 t 6 t 144 t 10
2000s 3.8 t 2 t 7 t 10
2010s 4.38 t 2 t 9 t 10
2020s 1.25 t 0.81 t 2 t 4

Countries ranked near New Caledonia

  1. 163 Cook Islands 5.09 t compare
  2. 164 Puerto Rico 4.24 t compare
  3. 165 Antigua and Barbuda 1.38 t compare
  4. 167 French Guiana 1 t compare
  5. 168 Belize 0.95 t compare
  6. 169 Denmark 0 t
  7. 169 Finland 0 t compare
  8. 169 Ireland 0 t

See the full ranking of 219 places →

More climate change data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in New Caledonia?
Meat of goat, fresh or chilled — production in New Caledonia was 1.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in New Caledonia?
The highest recorded value was 144 t in 1991.
What is the lowest meat of goat, fresh or chilled — production recorded in New Caledonia?
The lowest recorded value was 0.81 t in 2022.
How does New Caledonia rank for meat of goat, fresh or chilled — production?
New Caledonia ranks 166th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in New Caledonia?
Over the last ten years it is down 74.0%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/new-caledonia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.