New Caledonia vs Puerto Rico: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- New Caledonia
- Puerto Rico
How they compare
Puerto Rico currently reports 4.24 t against 1.3 t in New Caledonia, a difference of 2.94 t.
That makes Puerto Rico's figure about 3.3 times New Caledonia's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
New Caledonia ranks 166th and Puerto Rico ranks 164th of 171 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Caledonia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 94 t | 163.78 t | 69.78 t | Puerto Rico |
| 1970s | 70.2 t | 228.4 t | 158.2 t | Puerto Rico |
| 1980s | 100.2 t | 201.7 t | 101.5 t | Puerto Rico |
| 1990s | 59.6 t | 202.53 t | 142.93 t | Puerto Rico |
| 2000s | 3.8 t | 8.63 t | 4.83 t | Puerto Rico |
| 2010s | 4.38 t | 5.7 t | 1.32 t | Puerto Rico |
| 2020s | 1.25 t | 4.38 t | 3.13 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, New Caledonia or Puerto Rico?
- Puerto Rico, at 4.24 t against 1.3 t in New Caledonia as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between New Caledonia and Puerto Rico?
- 2.94 t, with Puerto Rico ahead.
- How many years of comparable data are there for New Caledonia and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do New Caledonia and Puerto Rico rank globally for meat of goat, fresh or chilled — production?
- New Caledonia ranks 166th and Puerto Rico ranks 164th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.