Meat of goat, fresh or chilled — Production in Puerto Rico
Puerto Rico: Meat of goat, fresh or chilled — Production was 4.24 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Puerto Rico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Puerto Rico is 4.24 t, measured in 2023.
Compared with earlier readings it is down 3.6% on the previous year and down 30.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Puerto Rico peaked at 299 t in 1992 and was at its lowest, 3.4 t, in 2000.
Puerto Rico ranks 164th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Puerto Rico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 140 t | — |
| 1962 | 140 t | +0.0% |
| 1963 | 142 t | +1.4% |
| 1964 | 148 t | +4.2% |
| 1965 | 150 t | +1.4% |
| 1966 | 187 t | +24.7% |
| 1967 | 186 t | -0.5% |
| 1968 | 193 t | +3.8% |
| 1969 | 188 t | -2.6% |
| 1970 | 194 t | +3.2% |
| 1971 | 192 t | -1.0% |
| 1972 | 198 t | +3.1% |
| 1973 | 200 t | +1.0% |
| 1974 | 200 t | +0.0% |
| 1975 | 236 t | +18.0% |
| 1976 | 257 t | +8.9% |
| 1977 | 268 t | +4.3% |
| 1978 | 265 t | -1.1% |
| 1979 | 274 t | +3.4% |
| 1980 | 262 t | -4.4% |
| 1981 | 241 t | -8.0% |
| 1982 | 169 t | -29.9% |
| 1983 | 186 t | +10.1% |
| 1984 | 188 t | +1.1% |
| 1985 | 181 t | -3.7% |
| 1986 | 174 t | -3.9% |
| 1987 | 183 t | +5.2% |
| 1988 | 197 t | +7.7% |
| 1989 | 236 t | +19.8% |
| 1990 | 254 t | +7.6% |
| 1991 | 272 t | +7.1% |
| 1992 | 299 t | +9.9% |
| 1993 | 272 t | -9.0% |
| 1994 | 264 t | -2.9% |
| 1995 | 202 t | -23.5% |
| 1996 | 181 t | -10.4% |
| 1997 | 136 t | -24.9% |
| 1998 | 140 t | +2.9% |
| 1999 | 5.33 t | -96.2% |
| 2000 | 3.4 t | -36.2% |
| 2001 | 8 t | +135.3% |
| 2002 | 11.34 t | +41.8% |
| 2003 | 15.1 t | +33.2% |
| 2004 | 10 t | -33.8% |
| 2005 | 9.5 t | -5.0% |
| 2006 | 6.72 t | -29.3% |
| 2007 | 6.37 t | -5.2% |
| 2008 | 8.11 t | +27.3% |
| 2009 | 7.73 t | -4.7% |
| 2010 | 7.34 t | -5.0% |
| 2011 | 6.9 t | -6.0% |
| 2012 | 7.39 t | +7.1% |
| 2013 | 6.11 t | -17.3% |
| 2014 | 5.68 t | -7.0% |
| 2015 | 5.29 t | -6.9% |
| 2016 | 4.92 t | -7.0% |
| 2017 | 4.55 t | -7.5% |
| 2018 | 4.32 t | -5.1% |
| 2019 | 4.49 t | +3.9% |
| 2020 | 4.45 t | -0.9% |
| 2021 | 4.42 t | -0.7% |
| 2022 | 4.4 t | -0.5% |
| 2023 | 4.24 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163.78 t | 140 t | 193 t | 9 |
| 1970s | 228.4 t | 192 t | 274 t | 10 |
| 1980s | 201.7 t | 169 t | 262 t | 10 |
| 1990s | 202.53 t | 5.33 t | 299 t | 10 |
| 2000s | 8.63 t | 3.4 t | 15.1 t | 10 |
| 2010s | 5.7 t | 4.32 t | 7.39 t | 10 |
| 2020s | 4.38 t | 4.24 t | 4.45 t | 4 |
Countries ranked near Puerto Rico
- 161 Singapore 8.72 t compare
- 162 Suriname 6.61 t compare
- 163 Cook Islands 5.09 t compare
- 165 Antigua and Barbuda 1.38 t compare
- 166 New Caledonia 1.3 t compare
- 167 French Guiana 1 t compare
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Puerto Rico?
- Meat of goat, fresh or chilled — production in Puerto Rico was 4.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Puerto Rico?
- The highest recorded value was 299 t in 1992.
- What is the lowest meat of goat, fresh or chilled — production recorded in Puerto Rico?
- The lowest recorded value was 3.4 t in 2000.
- How does Puerto Rico rank for meat of goat, fresh or chilled — production?
- Puerto Rico ranks 164th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Puerto Rico?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.