Antigua and Barbuda vs Puerto Rico: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Antigua and Barbuda
- Puerto Rico
How they compare
Puerto Rico currently reports 4.24 t against 1.38 t in Antigua and Barbuda, a difference of 2.86 t.
That makes Puerto Rico's figure about 3.1 times Antigua and Barbuda's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Antigua and Barbuda ranks 165th and Puerto Rico ranks 164th of 171 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.67 t | 163.78 t | 143.11 t | Puerto Rico |
| 1970s | 23.55 t | 228.4 t | 204.85 t | Puerto Rico |
| 1980s | 37.1 t | 201.7 t | 164.6 t | Puerto Rico |
| 1990s | 64.3 t | 202.53 t | 138.23 t | Puerto Rico |
| 2000s | 102.65 t | 8.63 t | 94.02 t | Antigua and Barbuda |
| 2010s | 11.23 t | 5.7 t | 5.53 t | Antigua and Barbuda |
| 2020s | 2.53 t | 4.38 t | 1.85 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Antigua and Barbuda or Puerto Rico?
- Puerto Rico, at 4.24 t against 1.38 t in Antigua and Barbuda as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Antigua and Barbuda and Puerto Rico?
- 2.86 t, with Puerto Rico ahead.
- How many years of comparable data are there for Antigua and Barbuda and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Puerto Rico rank globally for meat of goat, fresh or chilled — production?
- Antigua and Barbuda ranks 165th and Puerto Rico ranks 164th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.