Meat of goat, fresh or chilled — Production in Suriname
Suriname: Meat of goat, fresh or chilled — Production was 6.61 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Suriname, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Suriname is 6.61 t, measured in 2023.
The figure is down 11.5% on the previous year and up 110.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Suriname peaked at 55 t in 1962 and was at its lowest, 2.94 t, in 2011.
Suriname ranks 162nd of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Suriname, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 46 t | — |
| 1962 | 55 t | +19.6% |
| 1963 | 47 t | -14.5% |
| 1964 | 41 t | -12.8% |
| 1965 | 38 t | -7.3% |
| 1966 | 31 t | -18.4% |
| 1967 | 28 t | -9.7% |
| 1968 | 27 t | -3.6% |
| 1969 | 22 t | -18.5% |
| 1970 | 21 t | -4.5% |
| 1971 | 21 t | +0.0% |
| 1972 | 22 t | +4.8% |
| 1973 | 22 t | +0.0% |
| 1974 | 22 t | +0.0% |
| 1975 | 22 t | +0.0% |
| 1976 | 23 t | +4.5% |
| 1977 | 23 t | +0.0% |
| 1978 | 23 t | +0.0% |
| 1979 | 26 t | +13.0% |
| 1980 | 30 t | +15.4% |
| 1981 | 26.5 t | -11.7% |
| 1982 | 17.6 t | -33.6% |
| 1983 | 18.5 t | +5.1% |
| 1984 | 24 t | +29.7% |
| 1985 | 22.5 t | -6.2% |
| 1986 | 24.5 t | +8.9% |
| 1987 | 28.4 t | +15.9% |
| 1988 | 39 t | +37.3% |
| 1989 | 38.4 t | -1.5% |
| 1990 | 39.9 t | +3.9% |
| 1991 | 37.5 t | -6.0% |
| 1992 | 35.95 t | -4.1% |
| 1993 | 36 t | +0.1% |
| 1994 | 32.3 t | -10.3% |
| 1995 | 22.98 t | -28.9% |
| 1996 | 29.3 t | +27.5% |
| 1997 | 30.4 t | +3.8% |
| 1998 | 28.1 t | -7.6% |
| 1999 | 29.6 t | +5.3% |
| 2000 | 20.8 t | -29.7% |
| 2001 | 21.1 t | +1.4% |
| 2002 | 22 t | +4.3% |
| 2003 | 19.35 t | -12.0% |
| 2004 | 18 t | -7.0% |
| 2005 | 15 t | -16.7% |
| 2006 | 15 t | +0.0% |
| 2007 | 13 t | -13.3% |
| 2008 | 13 t | +0.0% |
| 2009 | 16 t | +23.1% |
| 2010 | 15 t | -6.2% |
| 2011 | 2.94 t | -80.4% |
| 2012 | 3.04 t | +3.4% |
| 2013 | 3.14 t | +3.3% |
| 2014 | 6 t | +91.1% |
| 2015 | 6 t | +0.0% |
| 2016 | 8 t | +33.3% |
| 2017 | 6 t | -25.0% |
| 2018 | 7 t | +16.7% |
| 2019 | 7 t | +0.0% |
| 2020 | 6 t | -14.3% |
| 2021 | 7 t | +16.7% |
| 2022 | 7.47 t | +6.7% |
| 2023 | 6.61 t | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.22 t | 22 t | 55 t | 9 |
| 1970s | 22.5 t | 21 t | 26 t | 10 |
| 1980s | 26.94 t | 17.6 t | 39 t | 10 |
| 1990s | 32.2 t | 22.98 t | 39.9 t | 10 |
| 2000s | 17.32 t | 13 t | 22 t | 10 |
| 2010s | 6.41 t | 2.94 t | 15 t | 10 |
| 2020s | 6.77 t | 6 t | 7.47 t | 4 |
Countries ranked near Suriname
- 160 Papua New Guinea 9.48 t compare
- 161 Singapore 8.72 t compare
- 163 Cook Islands 5.09 t compare
- 164 Puerto Rico 4.24 t compare
- 165 Antigua and Barbuda 1.38 t compare
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Suriname?
- Meat of goat, fresh or chilled — production in Suriname was 6.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Suriname?
- The highest recorded value was 55 t in 1962.
- What is the lowest meat of goat, fresh or chilled — production recorded in Suriname?
- The lowest recorded value was 2.94 t in 2011.
- How does Suriname rank for meat of goat, fresh or chilled — production?
- Suriname ranks 162nd out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Suriname?
- Over the last ten years it is up 110.5%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.