Papua New Guinea vs Suriname: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Papua New Guinea
- Suriname
How they compare
Papua New Guinea currently reports 9.48 t against 6.61 t in Suriname, a difference of 2.87 t.
That makes Papua New Guinea's figure about 1.4 times Suriname's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Suriname ahead.
Papua New Guinea ranks 160th and Suriname ranks 162nd of 171 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Papua New Guinea | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.01 t | 37.22 t | 32.21 t | Suriname |
| 1970s | 5.03 t | 22.5 t | 17.48 t | Suriname |
| 1980s | 7.33 t | 26.94 t | 19.6 t | Suriname |
| 1990s | 10.7 t | 32.2 t | 21.5 t | Suriname |
| 2000s | 10.62 t | 17.32 t | 6.7 t | Suriname |
| 2010s | 10.63 t | 6.41 t | 4.22 t | Papua New Guinea |
| 2020s | 9.67 t | 6.77 t | 2.9 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Papua New Guinea or Suriname?
- Papua New Guinea, at 9.48 t against 6.61 t in Suriname as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Papua New Guinea and Suriname?
- 2.87 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Papua New Guinea and Suriname rank globally for meat of goat, fresh or chilled — production?
- Papua New Guinea ranks 160th and Suriname ranks 162nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.