What is the highest meat of goat, fresh or chilled — production recorded in Papua New Guinea?

The highest recorded value was 19.88 t in 1993.

What is the lowest meat of goat, fresh or chilled — production recorded in Papua New Guinea?

The lowest recorded value was 3.75 t in 1963.

How does Papua New Guinea rank for meat of goat, fresh or chilled — production?

Papua New Guinea ranks 160th out of 171 countries with data for 2023.

Is meat of goat, fresh or chilled — production rising or falling in Papua New Guinea?

Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.

Where does this Papua New Guinea data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Production in Papua New Guinea

Name: Meat of goat, fresh or chilled — Production in Papua New Guinea
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Papua New Guinea: Meat of goat, fresh or chilled — Production was 9.48 t in 2023. ▲ Rising

Latest (2023)

9.48 t

Change on year

down 1.2%

World rank

160th

of 171 countries

All-time high

19.88 t

in 1993

All-time low

3.75 t

in 1963

Years of data

1961–2023

Meat of goat, fresh or chilled — Production in Papua New Guinea, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Papua New Guinea recorded 9.48 t for meat of goat, fresh or chilled — production in 2023.

Compared with earlier readings it is down 1.2% on the previous year and down 10.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Papua New Guinea peaked at 19.88 t in 1993 and was at its lowest, 3.75 t, in 1963.

Papua New Guinea ranks 160th of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Papua New Guinea, year by year

Annual values for Meat of goat, fresh or chilled — Production in Papua New Guinea, 1961 to 2023.
Year	t	Change
1961	10.13 t	—
1962	7.95 t	-21.5%
1963	3.75 t	-52.8%
1964	3.75 t	+0.0%
1965	4.5 t	+20.0%
1966	3.75 t	-16.7%
1967	3.75 t	+0.0%
1968	3.75 t	+0.0%
1969	3.75 t	+0.0%
1970	3.75 t	+0.0%
1971	4.5 t	+20.0%
1972	4.5 t	+0.0%
1973	4.5 t	+0.0%
1974	4.5 t	+0.0%
1975	4.5 t	+0.0%
1976	6 t	+33.3%
1977	6 t	+0.0%
1978	6 t	+0.0%
1979	6 t	+0.0%
1980	6 t	+0.0%
1981	6.75 t	+12.5%
1982	6.75 t	+0.0%
1983	6.75 t	+0.0%
1984	6.75 t	+0.0%
1985	6.75 t	+0.0%
1986	8.4 t	+24.4%
1987	8.4 t	+0.0%
1988	8.4 t	+0.0%
1989	8.4 t	+0.0%
1990	8.4 t	+0.0%
1991	13.65 t	+62.5%
1992	12.9 t	-5.5%
1993	19.88 t	+54.1%
1994	8.85 t	-55.5%
1995	8.85 t	+0.0%
1996	8.55 t	-3.4%
1997	8.55 t	+0.0%
1998	8.7 t	+1.8%
1999	8.7 t	+0.0%
2000	8.7 t	+0.0%
2001	9 t	+3.4%
2002	9 t	+0.0%
2003	11.25 t	+25.0%
2004	11.25 t	+0.0%
2005	11.25 t	+0.0%
2006	11.25 t	+0.0%
2007	11.25 t	+0.0%
2008	11.25 t	+0.0%
2009	12 t	+6.7%
2010	11.4 t	-5.0%
2011	11.7 t	+2.6%
2012	11.85 t	+1.3%
2013	10.61 t	-10.5%
2014	10.22 t	-3.7%
2015	10.27 t	+0.5%
2016	10.27 t	+0.0%
2017	10.15 t	-1.2%
2018	9.98 t	-1.7%
2019	9.88 t	-1.0%
2020	9.88 t	+0.0%
2021	9.72 t	-1.6%
2022	9.6 t	-1.2%
2023	9.48 t	-1.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	5.01 t	3.75 t	10.13 t	9
1970s	5.03 t	3.75 t	6 t	10
1980s	7.33 t	6 t	8.4 t	10
1990s	10.7 t	8.4 t	19.88 t	10
2000s	10.62 t	8.7 t	12 t	10
2010s	10.63 t	9.88 t	11.85 t	10
2020s	9.67 t	9.48 t	9.88 t	4

Countries ranked near Papua New Guinea

157 Estonia 10 t compare
157 Luxembourg 10 t compare
157 Sweden 10 t compare
161 Singapore 8.72 t compare
162 Suriname 6.61 t compare
163 Cook Islands 5.09 t compare

See the full ranking of 219 places →

More climate change data for Papua New Guinea

Emissions from livestock — Emissions (CO2eq) 2,290 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 396.23 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 1,894 kt (2050)
Emissions from livestock — Emissions 1.5 kt (2050)
Emissions from livestock — Emissions 67.64 kt (2050)
Emissions from crops — Emissions (CO2eq) 108.7 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 105.81 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2.88 kt (2050)
Emissions from crops — Emissions 0.3993 kt (2050)
Emissions from crops — Emissions 0.1029 kt (2050)

All data for Papua New Guinea →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Papua New Guinea?: Meat of goat, fresh or chilled — production in Papua New Guinea was 9.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Papua New Guinea?: The highest recorded value was 19.88 t in 1993.
What is the lowest meat of goat, fresh or chilled — production recorded in Papua New Guinea?: The lowest recorded value was 3.75 t in 1963.
How does Papua New Guinea rank for meat of goat, fresh or chilled — production?: Papua New Guinea ranks 160th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Papua New Guinea?: Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/papua-new-guinea/

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About this data

Indicator: Meat of goat, fresh or chilled — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 219 places, 12,294 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.