Estonia vs Papua New Guinea: Meat of goat, fresh or chilled — Production

Estonia
10 t
in 2023
Papua New Guinea
9.48 t
in 2023
Estonia rank
157th
Papua New Guinea rank
160th

Meat of goat, fresh or chilled — Production over time

  • Estonia
  • Papua New Guinea
010203040196119922023

How they compare

Estonia currently reports 10 t against 9.48 t in Papua New Guinea, a difference of 0.52 t.

That makes Estonia's figure about 1.1 times Papua New Guinea's.

Across all 26 years both countries report, Estonia has been ahead every year.

Estonia ranks 157th and Papua New Guinea ranks 160th of 171 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Papua New Guinea Difference Ahead
1990s 21.09 t 8.7 t 12.39 t Estonia
2000s 28.39 t 10.62 t 17.77 t Estonia
2010s 17.2 t 10.63 t 6.57 t Estonia
2020s 10 t 9.67 t 0.33 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Estonia or Papua New Guinea?
Estonia, at 10 t against 9.48 t in Papua New Guinea as of 2023.
What is the difference in meat of goat, fresh or chilled — production between Estonia and Papua New Guinea?
0.52 t, with Estonia ahead.
How many years of comparable data are there for Estonia and Papua New Guinea?
26 years are reported by both, from 1998 to 2023.
How do Estonia and Papua New Guinea rank globally for meat of goat, fresh or chilled — production?
Estonia ranks 157th and Papua New Guinea ranks 160th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Papua New Guinea: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/estonia/papua-new-guinea/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.