Meat of goat, fresh or chilled — Production in Singapore
Singapore: Meat of goat, fresh or chilled — Production was 8.72 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Singapore, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Singapore recorded 8.72 t for meat of goat, fresh or chilled — production in 2023.
The figure is up 2.1% on the previous year and down 27.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Singapore peaked at 53 t in 1969 and was at its lowest, 1 t, in 1985.
That places Singapore 161st out of 171 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Singapore, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 34 t | — |
| 1962 | 29 t | -14.7% |
| 1963 | 38 t | +31.0% |
| 1964 | 49 t | +28.9% |
| 1965 | 34 t | -30.6% |
| 1966 | 24 t | -29.4% |
| 1967 | 30 t | +25.0% |
| 1968 | 31 t | +3.3% |
| 1969 | 53 t | +71.0% |
| 1970 | 38 t | -28.3% |
| 1971 | 43 t | +13.2% |
| 1972 | 34 t | -20.9% |
| 1973 | 34 t | +0.0% |
| 1974 | 27 t | -20.6% |
| 1975 | 12 t | -55.6% |
| 1976 | 16 t | +33.3% |
| 1977 | 13 t | -18.8% |
| 1978 | 8 t | -38.5% |
| 1979 | 11 t | +37.5% |
| 1980 | 7 t | -36.4% |
| 1981 | 2 t | -71.4% |
| 1982 | 2 t | +0.0% |
| 1983 | 3 t | +50.0% |
| 1984 | 2 t | -33.3% |
| 1985 | 1 t | -50.0% |
| 1986 | 8 t | +700.0% |
| 1987 | 16 t | +100.0% |
| 1988 | 3 t | -81.2% |
| 1989 | 3 t | +0.0% |
| 1990 | 16 t | +433.3% |
| 1991 | 5 t | -68.8% |
| 1992 | 20 t | +300.0% |
| 1993 | 22 t | +10.0% |
| 1994 | 7 t | -68.2% |
| 1995 | 5 t | -28.6% |
| 1996 | 4 t | -20.0% |
| 1997 | 5 t | +25.0% |
| 1998 | 4 t | -20.0% |
| 1999 | 6 t | +50.0% |
| 2000 | 7 t | +16.7% |
| 2001 | 8 t | +14.3% |
| 2002 | 13 t | +62.5% |
| 2003 | 8 t | -38.5% |
| 2004 | 11 t | +37.5% |
| 2005 | 12 t | +9.1% |
| 2006 | 8.86 t | -26.2% |
| 2007 | 11 t | +24.2% |
| 2008 | 11 t | +0.0% |
| 2009 | 11 t | +0.0% |
| 2010 | 11 t | +0.0% |
| 2011 | 11 t | +0.0% |
| 2012 | 12 t | +9.1% |
| 2013 | 12 t | +0.0% |
| 2014 | 12 t | +0.0% |
| 2015 | 10.56 t | -12.0% |
| 2016 | 9.73 t | -7.9% |
| 2017 | 9.13 t | -6.2% |
| 2018 | 8.24 t | -9.7% |
| 2019 | 7.64 t | -7.3% |
| 2020 | 8.3 t | +8.6% |
| 2021 | 8.37 t | +0.8% |
| 2022 | 8.54 t | +2.0% |
| 2023 | 8.72 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.78 t | 24 t | 53 t | 9 |
| 1970s | 23.6 t | 8 t | 43 t | 10 |
| 1980s | 4.7 t | 1 t | 16 t | 10 |
| 1990s | 9.4 t | 4 t | 22 t | 10 |
| 2000s | 10.09 t | 7 t | 13 t | 10 |
| 2010s | 10.33 t | 7.64 t | 12 t | 10 |
| 2020s | 8.48 t | 8.3 t | 8.72 t | 4 |
Countries ranked near Singapore
- 160 Papua New Guinea 9.48 t compare
- 162 Suriname 6.61 t compare
- 163 Cook Islands 5.09 t compare
- 164 Puerto Rico 4.24 t compare
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Singapore?
- Meat of goat, fresh or chilled — production in Singapore was 8.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Singapore?
- The highest recorded value was 53 t in 1969.
- What is the lowest meat of goat, fresh or chilled — production recorded in Singapore?
- The lowest recorded value was 1 t in 1985.
- How does Singapore rank for meat of goat, fresh or chilled — production?
- Singapore ranks 161st out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Singapore?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.