Meat of goat, fresh or chilled — Production in Cook Islands
Cook Islands: Meat of goat, fresh or chilled — Production was 5.09 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Cook Islands, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 5.09 t for meat of goat, fresh or chilled — production in 2023.
Compared with earlier readings it is down 21.1% on the previous year and down 42.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Cook Islands peaked at 18 t in 1992 and was at its lowest, 2.18 t, in 2003.
That places Cook Islands 163rd out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8.78 t | — |
| 1962 | 8.97 t | +2.2% |
| 1963 | 9.15 t | +2.0% |
| 1964 | 9.38 t | +2.5% |
| 1965 | 9.53 t | +1.6% |
| 1966 | 7.5 t | -21.3% |
| 1967 | 7.5 t | +0.0% |
| 1968 | 6.75 t | -10.0% |
| 1969 | 6 t | -11.1% |
| 1970 | 5.25 t | -12.5% |
| 1971 | 15 t | +185.7% |
| 1972 | 3.75 t | -75.0% |
| 1973 | 3.3 t | -12.0% |
| 1974 | 7.5 t | +127.3% |
| 1975 | 7.5 t | +0.0% |
| 1976 | 8.25 t | +10.0% |
| 1977 | 9 t | +9.1% |
| 1978 | 9 t | +0.0% |
| 1979 | 8.85 t | -1.7% |
| 1980 | 8.7 t | -1.7% |
| 1981 | 8.55 t | -1.7% |
| 1982 | 8.4 t | -1.8% |
| 1983 | 8.25 t | -1.8% |
| 1984 | 8.1 t | -1.8% |
| 1985 | 7.95 t | -1.9% |
| 1986 | 7.8 t | -1.9% |
| 1987 | 7.65 t | -1.9% |
| 1988 | 7.5 t | -2.0% |
| 1989 | 7.5 t | +0.0% |
| 1990 | 8.25 t | +10.0% |
| 1991 | 8.25 t | +0.0% |
| 1992 | 18 t | +118.2% |
| 1993 | 6 t | -66.7% |
| 1994 | 7.5 t | +25.0% |
| 1995 | 7.5 t | +0.0% |
| 1996 | 4.96 t | -33.9% |
| 1997 | 5.07 t | +2.2% |
| 1998 | 9.38 t | +85.0% |
| 1999 | 5.16 t | -45.0% |
| 2000 | 3.54 t | -31.4% |
| 2001 | 2.49 t | -29.7% |
| 2002 | 2.2 t | -11.6% |
| 2003 | 2.18 t | -0.9% |
| 2004 | 2.25 t | +3.2% |
| 2005 | 2.8 t | +24.4% |
| 2006 | 3.25 t | +16.1% |
| 2007 | 4.15 t | +27.7% |
| 2008 | 4.85 t | +16.9% |
| 2009 | 5.57 t | +14.8% |
| 2010 | 6.29 t | +12.9% |
| 2011 | 7.09 t | +12.7% |
| 2012 | 8.75 t | +23.4% |
| 2013 | 8.8 t | +0.6% |
| 2014 | 9.13 t | +3.8% |
| 2015 | 9.17 t | +0.4% |
| 2016 | 9.18 t | +0.1% |
| 2017 | 9.23 t | +0.5% |
| 2018 | 9.82 t | +6.4% |
| 2019 | 8.13 t | -17.2% |
| 2020 | 8.45 t | +3.9% |
| 2021 | 7.54 t | -10.8% |
| 2022 | 6.45 t | -14.5% |
| 2023 | 5.09 t | -21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.17 t | 6 t | 9.53 t | 9 |
| 1970s | 7.74 t | 3.3 t | 15 t | 10 |
| 1980s | 8.04 t | 7.5 t | 8.7 t | 10 |
| 1990s | 8.01 t | 4.96 t | 18 t | 10 |
| 2000s | 3.33 t | 2.18 t | 5.57 t | 10 |
| 2010s | 8.56 t | 6.29 t | 9.82 t | 10 |
| 2020s | 6.88 t | 5.09 t | 8.45 t | 4 |
Countries ranked near Cook Islands
- 160 Papua New Guinea 9.48 t compare
- 161 Singapore 8.72 t compare
- 162 Suriname 6.61 t compare
- 164 Puerto Rico 4.24 t compare
- 165 Antigua and Barbuda 1.38 t compare
- 166 New Caledonia 1.3 t compare
More climate change data for Cook Islands
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.1325 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Cook Islands?
- Meat of goat, fresh or chilled — production in Cook Islands was 5.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Cook Islands?
- The highest recorded value was 18 t in 1992.
- What is the lowest meat of goat, fresh or chilled — production recorded in Cook Islands?
- The lowest recorded value was 2.18 t in 2003.
- How does Cook Islands rank for meat of goat, fresh or chilled — production?
- Cook Islands ranks 163rd out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Cook Islands?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.