Antigua and Barbuda vs Cook Islands: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Antigua and Barbuda
- Cook Islands
How they compare
Cook Islands currently reports 5.09 t against 1.38 t in Antigua and Barbuda, a difference of 3.71 t.
That makes Cook Islands's figure about 3.7 times Antigua and Barbuda's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 165th and Cook Islands ranks 163rd of 171 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Cook Islands in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.67 t | 8.17 t | 12.49 t | Antigua and Barbuda |
| 1970s | 23.55 t | 7.74 t | 15.81 t | Antigua and Barbuda |
| 1980s | 37.1 t | 8.04 t | 29.06 t | Antigua and Barbuda |
| 1990s | 64.3 t | 8.01 t | 56.29 t | Antigua and Barbuda |
| 2000s | 102.65 t | 3.33 t | 99.32 t | Antigua and Barbuda |
| 2010s | 11.23 t | 8.56 t | 2.67 t | Antigua and Barbuda |
| 2020s | 2.53 t | 6.88 t | 4.36 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Antigua and Barbuda or Cook Islands?
- Cook Islands, at 5.09 t against 1.38 t in Antigua and Barbuda as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Antigua and Barbuda and Cook Islands?
- 3.71 t, with Cook Islands ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Cook Islands rank globally for meat of goat, fresh or chilled — production?
- Antigua and Barbuda ranks 165th and Cook Islands ranks 163rd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.