Cook Islands vs Papua New Guinea: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Cook Islands
- Papua New Guinea
How they compare
Papua New Guinea currently reports 9.48 t against 5.09 t in Cook Islands, a difference of 4.39 t.
That makes Papua New Guinea's figure about 1.9 times Cook Islands's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Papua New Guinea ahead.
Cook Islands ranks 163rd and Papua New Guinea ranks 160th of 171 countries.
Across the 7 decades both report, Cook Islands averaged higher in 3 and Papua New Guinea in 4.
Head to head by decade
| Decade | Cook Islands | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.17 t | 5.01 t | 3.16 t | Cook Islands |
| 1970s | 7.74 t | 5.03 t | 2.71 t | Cook Islands |
| 1980s | 8.04 t | 7.33 t | 0.705 t | Cook Islands |
| 1990s | 8.01 t | 10.7 t | 2.7 t | Papua New Guinea |
| 2000s | 3.33 t | 10.62 t | 7.29 t | Papua New Guinea |
| 2010s | 8.56 t | 10.63 t | 2.07 t | Papua New Guinea |
| 2020s | 6.88 t | 9.67 t | 2.79 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Cook Islands or Papua New Guinea?
- Papua New Guinea, at 9.48 t against 5.09 t in Cook Islands as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Cook Islands and Papua New Guinea?
- 4.39 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Cook Islands and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Papua New Guinea rank globally for meat of goat, fresh or chilled — production?
- Cook Islands ranks 163rd and Papua New Guinea ranks 160th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.