Meat of goat, fresh or chilled — Production in French Guiana
French Guiana: Meat of goat, fresh or chilled — Production was 1 t in 2006. ▲ Rising
Meat of goat, fresh or chilled — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in French Guiana is 1 t, measured in 2006. That is the lowest value across all 46 years on record.
That represents a change of down 75.0% on the previous year and down 83.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in French Guiana peaked at 6 t in 1993 and was at its lowest, 1 t, in 2006.
That places French Guiana 167th out of 171 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.1 t | — |
| 1962 | 2.1 t | +0.0% |
| 1963 | 2.15 t | +2.4% |
| 1964 | 2.1 t | -2.3% |
| 1965 | 2.1 t | +0.0% |
| 1966 | 2.2 t | +4.8% |
| 1967 | 2.1 t | -4.5% |
| 1968 | 2.1 t | +0.0% |
| 1969 | 2.25 t | +7.1% |
| 1970 | 2.4 t | +6.7% |
| 1971 | 2.5 t | +4.2% |
| 1972 | 2.6 t | +4.0% |
| 1973 | 2.8 t | +7.7% |
| 1974 | 2.8 t | +0.0% |
| 1975 | 2.9 t | +3.6% |
| 1976 | 3 t | +3.4% |
| 1977 | 3 t | +0.0% |
| 1978 | 3 t | +0.0% |
| 1979 | 3.55 t | +18.3% |
| 1980 | 3.55 t | +0.0% |
| 1981 | 3.3 t | -7.0% |
| 1982 | 3.5 t | +6.1% |
| 1983 | 3.7 t | +5.7% |
| 1984 | 3.85 t | +4.1% |
| 1985 | 4.05 t | +5.2% |
| 1986 | 4 t | -1.2% |
| 1987 | 4 t | +0.0% |
| 1988 | 4.2 t | +5.0% |
| 1989 | 4.6 t | +9.5% |
| 1990 | 4.7 t | +2.2% |
| 1991 | 4 t | -14.9% |
| 1992 | 5 t | +25.0% |
| 1993 | 6 t | +20.0% |
| 1994 | 6 t | +0.0% |
| 1995 | 6 t | +0.0% |
| 1996 | 6 t | +0.0% |
| 1997 | 6 t | +0.0% |
| 1998 | 6 t | +0.0% |
| 1999 | 6 t | +0.0% |
| 2000 | 6 t | +0.0% |
| 2001 | 6 t | +0.0% |
| 2002 | 6 t | +0.0% |
| 2003 | 6 t | +0.0% |
| 2004 | 6 t | +0.0% |
| 2005 | 4 t | -33.3% |
| 2006 | 1 t | -75.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.13 t | 2.1 t | 2.25 t | 9 |
| 1970s | 2.85 t | 2.4 t | 3.55 t | 10 |
| 1980s | 3.88 t | 3.3 t | 4.6 t | 10 |
| 1990s | 5.57 t | 4 t | 6 t | 10 |
| 2000s | 5 t | 1 t | 6 t | 7 |
Countries ranked near French Guiana
- 164 Puerto Rico 4.24 t compare
- 165 Antigua and Barbuda 1.38 t compare
- 166 New Caledonia 1.3 t compare
- 168 Belize 0.95 t compare
- 169 Denmark 0 t
- 169 Finland 0 t
- 169 Ireland 0 t
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in French Guiana?
- Meat of goat, fresh or chilled — production in French Guiana was 1 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in French Guiana?
- The highest recorded value was 6 t in 1993.
- What is the lowest meat of goat, fresh or chilled — production recorded in French Guiana?
- The lowest recorded value was 1 t in 2006.
- How does French Guiana rank for meat of goat, fresh or chilled — production?
- French Guiana ranks 167th out of 171 countries with data for 2006.
- Is meat of goat, fresh or chilled — production rising or falling in French Guiana?
- Over the last ten years it is down 83.3%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.