French Guiana vs New Caledonia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- French Guiana
- New Caledonia
How they compare
New Caledonia currently reports 1.3 t against 1 t in French Guiana, a difference of 0.3 t.
That makes New Caledonia's figure about 1.3 times French Guiana's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was New Caledonia ahead.
French Guiana ranks 167th and New Caledonia ranks 166th of 171 countries.
Across the 5 decades both report, French Guiana averaged higher in 1 and New Caledonia in 4.
Head to head by decade
| Decade | French Guiana | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.13 t | 94 t | 91.87 t | New Caledonia |
| 1970s | 2.85 t | 70.2 t | 67.34 t | New Caledonia |
| 1980s | 3.88 t | 100.2 t | 96.33 t | New Caledonia |
| 1990s | 5.57 t | 59.6 t | 54.03 t | New Caledonia |
| 2000s | 5 t | 4.43 t | 0.5714 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, French Guiana or New Caledonia?
- New Caledonia, at 1.3 t against 1 t in French Guiana as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between French Guiana and New Caledonia?
- 0.3 t, with New Caledonia ahead.
- How many years of comparable data are there for French Guiana and New Caledonia?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and New Caledonia rank globally for meat of goat, fresh or chilled — production?
- French Guiana ranks 167th and New Caledonia ranks 166th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.