Meat of goat, fresh or chilled — Production in Belize

Belize: Meat of goat, fresh or chilled — Production was 0.95 t in 2023. ◆ Volatile

Latest (2023)
0.95 t
Change on year
up 1.1%
World rank
168th
of 171 countries
All-time high
6.24 t
in 1973
All-time low
0.62 t
in 1990
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Belize, 1961–2023

0246196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 0.95 t for meat of goat, fresh or chilled — production in 2023.

Compared with earlier readings it is up 1.1% on the previous year and up 5.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Belize peaked at 6.24 t in 1973 and was at its lowest, 0.62 t, in 1990.

Belize ranks 168th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Belize, year by year

Annual values for Meat of goat, fresh or chilled — Production in Belize, 1961 to 2023.
Year t Change
1961 2.88 t
1962 3.36 t +16.7%
1963 3.84 t +14.3%
1964 4.32 t +12.5%
1965 4.44 t +2.8%
1966 4.8 t +8.1%
1967 4.8 t +0.0%
1968 4.8 t +0.0%
1969 4.8 t +0.0%
1970 4.92 t +2.5%
1971 5.28 t +7.3%
1972 5.76 t +9.1%
1973 6.24 t +8.3%
1974 3.84 t -38.5%
1975 4.32 t +12.5%
1976 4.8 t +11.1%
1977 5.04 t +5.0%
1978 5.28 t +4.8%
1979 5.52 t +4.5%
1980 4.8 t -13.0%
1981 4.8 t +0.0%
1982 5.28 t +10.0%
1983 5.28 t +0.0%
1984 5.28 t +0.0%
1985 5.76 t +9.1%
1986 5.76 t +0.0%
1987 5.76 t +0.0%
1988 5.76 t +0.0%
1989 6.24 t +8.3%
1990 0.62 t -90.1%
1991 0.62 t +0.0%
1992 0.62 t +0.0%
1993 0.62 t +0.0%
1994 0.66 t +6.5%
1995 0.66 t +0.0%
1996 0.66 t +0.0%
1997 0.66 t +0.0%
1998 0.66 t +0.0%
1999 0.66 t +0.0%
2000 0.71 t +7.6%
2001 0.77 t +8.5%
2002 0.82 t +6.5%
2003 0.72 t -12.2%
2004 0.84 t +16.7%
2005 0.84 t +0.0%
2006 0.84 t +0.0%
2007 0.86 t +2.4%
2008 0.91 t +5.8%
2009 0.91 t +0.0%
2010 0.92 t +1.1%
2011 0.94 t +2.2%
2012 0.88 t -6.4%
2013 0.9 t +2.3%
2014 0.9 t +0.0%
2015 0.92 t +2.2%
2016 0.93 t +1.1%
2017 0.92 t -1.1%
2018 0.92 t +0.0%
2019 0.92 t +0.0%
2020 0.94 t +2.2%
2021 0.94 t +0.0%
2022 0.94 t +0.0%
2023 0.95 t +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.23 t 2.88 t 4.8 t 9
1970s 5.1 t 3.84 t 6.24 t 10
1980s 5.47 t 4.8 t 6.24 t 10
1990s 0.644 t 0.62 t 0.66 t 10
2000s 0.822 t 0.71 t 0.91 t 10
2010s 0.915 t 0.88 t 0.94 t 10
2020s 0.9425 t 0.94 t 0.95 t 4

Countries ranked near Belize

  1. 165 Antigua and Barbuda 1.38 t compare
  2. 166 New Caledonia 1.3 t compare
  3. 167 French Guiana 1 t compare
  4. 169 Denmark 0 t
  5. 169 Finland 0 t compare
  6. 169 Ireland 0 t

See the full ranking of 219 places →

More climate change data for Belize

All data for Belize →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Belize?
Meat of goat, fresh or chilled — production in Belize was 0.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Belize?
The highest recorded value was 6.24 t in 1973.
What is the lowest meat of goat, fresh or chilled — production recorded in Belize?
The lowest recorded value was 0.62 t in 1990.
How does Belize rank for meat of goat, fresh or chilled — production?
Belize ranks 168th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Belize?
Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/belize/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.