Bulgaria vs Fiji: Meat of goat, fresh or chilled — Production, per capita
Bulgaria
0.0002 t per person
in 2023
Fiji
0.0002 t per person
in 2023
Bulgaria rank
89th
Fiji rank
92nd
Meat of goat, fresh or chilled — Production, per capita over time
- Bulgaria
- Fiji
How they compare
Bulgaria currently reports 0.0002 t per person against 0.0002 t per person in Fiji, a difference of 0 t per person.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Fiji ahead.
Bulgaria ranks 89th and Fiji ranks 92nd of 152 countries.
Across the 7 decades both report, Bulgaria averaged higher in 2 and Fiji in 5.
Head to head by decade
| Decade | Bulgaria | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.001 t per person | 0.0007 t per person | Fiji |
| 1970s | 0.0004 t per person | 0.0006 t per person | 0.0002 t per person | Fiji |
| 1980s | 0.0005 t per person | 0.0008 t per person | 0.0003 t per person | Fiji |
| 1990s | 0.0007 t per person | 0.001 t per person | 0.0003 t per person | Fiji |
| 2000s | 0.0008 t per person | 0.001 t per person | 0.0002 t per person | Fiji |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0002 t per person | Bulgaria |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Bulgaria or Fiji?
- Bulgaria, at 0.0002 t per person against 0.0002 t per person in Fiji as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Bulgaria and Fiji?
- 0 t per person, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Fiji?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and Fiji rank globally for meat of goat, fresh or chilled — production, per capita?
- Bulgaria ranks 89th and Fiji ranks 92nd of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.