How does Bulgaria rank for meat of goat, fresh or chilled — production, per capita?

Bulgaria ranks 89th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Bulgaria?

Over the last ten years it is down 44.4%. The long-run trend across the full record is rising.

Meat of goat, fresh or chilled — Production, per capita in Bulgaria

Name: Meat of goat, fresh or chilled — Production, per capita in Bulgaria
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Bulgaria: Meat of goat, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ▲ Rising

Latest (2023)

0.0002 t per person

Change on year

down 18.7%

World rank

89th

of 152 countries

All-time high

0.001 t per person

in 1999

All-time low

0.0002 t per person

in 2023

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Bulgaria, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of goat, fresh or chilled — production, per capita in Bulgaria stood at 0.0002 t per person. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 18.7% on the previous year and down 44.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Bulgaria peaked at 0.001 t per person in 1999 and was at its lowest, 0.0002 t per person, in 2023.

That places Bulgaria 89th out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Bulgaria, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Bulgaria, 1961 to 2023.
Year	t per person	Change
1961	0.0002 t per person	—
1962	0.0002 t per person	-4.0%
1963	0.0002 t per person	-22.5%
1964	0.0002 t per person	+43.5%
1965	0.0004 t per person	+44.3%
1966	0.0005 t per person	+44.7%
1967	0.0005 t per person	-6.7%
1968	0.0004 t per person	-8.5%
1969	0.0005 t per person	+4.6%
1970	0.0004 t per person	-5.1%
1971	0.0005 t per person	+4.2%
1972	0.0004 t per person	-8.3%
1973	0.0004 t per person	-7.7%
1974	0.0003 t per person	-12.4%
1975	0.0003 t per person	-4.8%
1976	0.0004 t per person	+27.6%
1977	0.0003 t per person	-20.8%
1978	0.0003 t per person	-1.2%
1979	0.0004 t per person	+11.6%
1980	0.0004 t per person	+3.0%
1981	0.0005 t per person	+44.8%
1982	0.0004 t per person	-20.9%
1983	0.0004 t per person	+0.9%
1984	0.0005 t per person	+26.4%
1985	0.0006 t per person	+8.6%
1986	0.0007 t per person	+16.0%
1987	0.0007 t per person	-4.5%
1988	0.0006 t per person	-11.5%
1989	0.0006 t per person	+3.7%
1990	0.0003 t per person	-43.2%
1991	0.0004 t per person	+25.8%
1992	0.0004 t per person	+4.5%
1993	0.0006 t per person	+31.7%
1994	0.0008 t per person	+31.1%
1995	0.0006 t per person	-23.1%
1996	0.0008 t per person	+37.4%
1997	0.0007 t per person	-14.6%
1998	0.0009 t per person	+26.7%
1999	0.001 t per person	+8.8%
2000	0.0009 t per person	-4.6%
2001	0.0007 t per person	-29.0%
2002	0.0007 t per person	+4.5%
2003	0.0009 t per person	+26.7%
2004	0.0008 t per person	-6.8%
2005	0.0009 t per person	+8.7%
2006	0.0007 t per person	-15.9%
2007	0.0008 t per person	+5.3%
2008	0.0007 t per person	-12.2%
2009	0.0006 t per person	-18.9%
2010	0.0005 t per person	-9.3%
2011	0.0006 t per person	+11.9%
2012	0.0004 t per person	-21.1%
2013	0.0003 t per person	-29.9%
2014	0.0003 t per person	+12.1%
2015	0.0003 t per person	-27.0%
2016	0.0003 t per person	+11.6%
2017	0.0002 t per person	-15.1%
2018	0.0002 t per person	-8.7%
2019	0.0003 t per person	+15.2%
2020	0.0002 t per person	-27.4%
2021	0.0003 t per person	+58.6%
2022	0.0002 t per person	-27.0%
2023	0.0002 t per person	-18.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 t per person	0.0002 t per person	0.0005 t per person	9
1970s	0.0004 t per person	0.0003 t per person	0.0005 t per person	10
1980s	0.0005 t per person	0.0004 t per person	0.0007 t per person	10
1990s	0.0007 t per person	0.0003 t per person	0.001 t per person	10
2000s	0.0008 t per person	0.0006 t per person	0.0009 t per person	10
2010s	0.0003 t per person	0.0002 t per person	0.0006 t per person	10
2020s	0.0002 t per person	0.0002 t per person	0.0003 t per person	4

Countries ranked near Bulgaria

86 Bahamas 0.0002 t per person compare
87 Myanmar 0.0002 t per person compare
88 New Zealand 0.0002 t per person compare
90 Congo 0.0002 t per person compare
91 Jamaica 0.0002 t per person compare
92 Fiji 0.0002 t per person compare

See the full ranking of 153 places →

More climate change data for Bulgaria

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 176.16 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
Emissions from livestock — Emissions 2.66 kt (2050)
Emissions from livestock — Emissions 79.24 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
Emissions from crops — Emissions 5.08 kt (2050)

All data for Bulgaria →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Bulgaria?: Meat of goat, fresh or chilled — production, per capita in Bulgaria was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Bulgaria?: The highest recorded value was 0.001 t per person in 1999.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Bulgaria?: The lowest recorded value was 0.0002 t per person in 2023.
How does Bulgaria rank for meat of goat, fresh or chilled — production, per capita?: Bulgaria ranks 89th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Bulgaria?: Over the last ten years it is down 44.4%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Bulgaria. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/bulgaria/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/bulgaria/">Meat of goat, fresh or chilled — Production, per capita in Bulgaria</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.