Cyprus vs Greece: Meat of goat, fresh or chilled — Production, per capita

Cyprus
0.0016 t per person
in 2023
Greece
0.0018 t per person
in 2023
Cyprus rank
23rd
Greece rank
20th

Meat of goat, fresh or chilled — Production, per capita over time

  • Cyprus
  • Greece
0.0020.0040.0060.008196119922023

How they compare

Greece currently reports 0.0018 t per person against 0.0016 t per person in Cyprus, a difference of 0.0002 t per person.

That makes Greece's figure about 1.2 times Cyprus's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Greece ahead.

Cyprus ranks 23rd and Greece ranks 20th of 152 countries.

Across the 7 decades both report, Cyprus averaged higher in 1 and Greece in 6.

Head to head by decade

Decade Cyprus Greece Difference Ahead
1960s 0.0029 t per person 0.0031 t per person 0.0002 t per person Greece
1970s 0.0043 t per person 0.0041 t per person 0.0002 t per person Cyprus
1980s 0.0042 t per person 0.0046 t per person 0.0004 t per person Greece
1990s 0.0049 t per person 0.005 t per person 0.0001 t per person Greece
2000s 0.0049 t per person 0.0052 t per person 0.0003 t per person Greece
2010s 0.0019 t per person 0.0033 t per person 0.0015 t per person Greece
2020s 0.0018 t per person 0.0023 t per person 0.0005 t per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Cyprus or Greece?
Greece, at 0.0018 t per person against 0.0016 t per person in Cyprus as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per capita between Cyprus and Greece?
0.0002 t per person, with Greece ahead.
How many years of comparable data are there for Cyprus and Greece?
63 years are reported by both, from 1961 to 2023.
How do Cyprus and Greece rank globally for meat of goat, fresh or chilled — production, per capita?
Cyprus ranks 23rd and Greece ranks 20th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Greece: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita-2/cyprus/greece/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.