How does Cyprus rank for meat of goat, fresh or chilled — production, per capita?

Cyprus ranks 23rd out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Cyprus?

Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.

Meat of goat, fresh or chilled — Production, per capita in Cyprus

Name: Meat of goat, fresh or chilled — Production, per capita in Cyprus
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Cyprus: Meat of goat, fresh or chilled — Production, per capita was 0.0016 t per person in 2023. ▼ Falling

Latest (2023)

0.0016 t per person

Change on year

down 21.1%

World rank

23rd

of 152 countries

All-time high

0.0079 t per person

in 2002

All-time low

0.0015 t per person

in 2016

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Cyprus, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Cyprus recorded 0.0016 t per person for meat of goat, fresh or chilled — production, per capita in 2023.

The figure is down 21.1% on the previous year and down 18.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Cyprus peaked at 0.0079 t per person in 2002 and was at its lowest, 0.0015 t per person, in 2016.

That places Cyprus 23rd out of 152 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Cyprus, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Cyprus, 1961 to 2023.
Year	t per person	Change
1961	0.0019 t per person	—
1962	0.0022 t per person	+13.1%
1963	0.0021 t per person	-3.2%
1964	0.0022 t per person	+3.1%
1965	0.0025 t per person	+14.4%
1966	0.0028 t per person	+12.3%
1967	0.0035 t per person	+25.3%
1968	0.0041 t per person	+17.5%
1969	0.0048 t per person	+16.5%
1970	0.0056 t per person	+17.2%
1971	0.0059 t per person	+6.6%
1972	0.0061 t per person	+3.5%
1973	0.0063 t per person	+3.0%
1974	0.0039 t per person	-38.3%
1975	0.0024 t per person	-38.9%
1976	0.0029 t per person	+20.8%
1977	0.0032 t per person	+11.1%
1978	0.0037 t per person	+14.6%
1979	0.0034 t per person	-6.3%
1980	0.0032 t per person	-6.4%
1981	0.0032 t per person	+0.2%
1982	0.0033 t per person	+1.5%
1983	0.0036 t per person	+10.5%
1984	0.0039 t per person	+8.3%
1985	0.0044 t per person	+12.7%
1986	0.0047 t per person	+6.0%
1987	0.0052 t per person	+11.5%
1988	0.0052 t per person	-1.2%
1989	0.0051 t per person	-0.2%
1990	0.0053 t per person	+3.5%
1991	0.0044 t per person	-18.2%
1992	0.0041 t per person	-6.5%
1993	0.0046 t per person	+13.3%
1994	0.0045 t per person	-3.5%
1995	0.0047 t per person	+5.5%
1996	0.0046 t per person	-1.5%
1997	0.0047 t per person	+2.4%
1998	0.0057 t per person	+21.2%
1999	0.0068 t per person	+17.8%
2000	0.0066 t per person	-1.7%
2001	0.007 t per person	+5.3%
2002	0.0079 t per person	+13.1%
2003	0.0049 t per person	-37.7%
2004	0.0043 t per person	-13.6%
2005	0.0041 t per person	-3.1%
2006	0.004 t per person	-3.8%
2007	0.0037 t per person	-5.8%
2008	0.0036 t per person	-5.1%
2009	0.0025 t per person	-30.5%
2010	0.0021 t per person	-16.8%
2011	0.0021 t per person	-0.1%
2012	0.0023 t per person	+12.2%
2013	0.0019 t per person	-16.4%
2014	0.0017 t per person	-10.1%
2015	0.0017 t per person	-2.3%
2016	0.0015 t per person	-8.4%
2017	0.0017 t per person	+8.9%
2018	0.0018 t per person	+7.8%
2019	0.0018 t per person	-0.4%
2020	0.0016 t per person	-9.7%
2021	0.0019 t per person	+17.4%
2022	0.002 t per person	+4.0%
2023	0.0016 t per person	-21.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0029 t per person	0.0019 t per person	0.0048 t per person	9
1970s	0.0043 t per person	0.0024 t per person	0.0063 t per person	10
1980s	0.0042 t per person	0.0032 t per person	0.0052 t per person	10
1990s	0.0049 t per person	0.0041 t per person	0.0068 t per person	10
2000s	0.0049 t per person	0.0025 t per person	0.0079 t per person	10
2010s	0.0019 t per person	0.0015 t per person	0.0023 t per person	10
2020s	0.0018 t per person	0.0016 t per person	0.002 t per person	4

Countries ranked near Cyprus

20 Greece 0.0018 t per person compare
21 China 0.0018 t per person compare
22 Botswana 0.0016 t per person compare
24 Libya 0.0015 t per person compare
25 Australia 0.0014 t per person compare
26 Bangladesh 0.0014 t per person compare

See the full ranking of 153 places →

More climate change data for Cyprus

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
Emissions from livestock — Emissions 0.6155 kt (2050)
Emissions from livestock — Emissions 6.68 kt (2050)
Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
Emissions from crops — Emissions 0.1627 kt (2050)

All data for Cyprus →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Cyprus?: Meat of goat, fresh or chilled — production, per capita in Cyprus was 0.0016 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Cyprus?: The highest recorded value was 0.0079 t per person in 2002.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Cyprus?: The lowest recorded value was 0.0015 t per person in 2016.
How does Cyprus rank for meat of goat, fresh or chilled — production, per capita?: Cyprus ranks 23rd out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Cyprus?: Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Cyprus. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/cyprus/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/cyprus/">Meat of goat, fresh or chilled — Production, per capita in Cyprus</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.