Meat of goat, fresh or chilled — Production in Cyprus
Cyprus: Meat of goat, fresh or chilled — Production was 2,120 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Cyprus, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 2,120 t for meat of goat, fresh or chilled — production in 2023.
Compared with earlier readings it is down 20.3% on the previous year and down 6.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Cyprus peaked at 7,770 t in 2002 and was at its lowest, 1,138 t, in 1961.
Cyprus ranks 86th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,138 t | — |
| 1962 | 1,300 t | +14.2% |
| 1963 | 1,270 t | -2.3% |
| 1964 | 1,321 t | +4.0% |
| 1965 | 1,524 t | +15.4% |
| 1966 | 1,727 t | +13.3% |
| 1967 | 2,184 t | +26.5% |
| 1968 | 2,591 t | +18.6% |
| 1969 | 3,048 t | +17.6% |
| 1970 | 3,607 t | +18.3% |
| 1971 | 3,886 t | +7.7% |
| 1972 | 4,064 t | +4.6% |
| 1973 | 4,216 t | +3.7% |
| 1974 | 2,591 t | -38.5% |
| 1975 | 1,575 t | -39.2% |
| 1976 | 1,910 t | +21.3% |
| 1977 | 2,138 t | +11.9% |
| 1978 | 2,469 t | +15.5% |
| 1979 | 2,332 t | -5.5% |
| 1980 | 2,200 t | -5.7% |
| 1981 | 2,223 t | +1.0% |
| 1982 | 2,282 t | +2.7% |
| 1983 | 2,560 t | +12.2% |
| 1984 | 2,820 t | +10.2% |
| 1985 | 3,230 t | +14.5% |
| 1986 | 3,480 t | +7.7% |
| 1987 | 3,940 t | +13.2% |
| 1988 | 3,950 t | +0.3% |
| 1989 | 4,000 t | +1.3% |
| 1990 | 4,200 t | +5.0% |
| 1991 | 3,480 t | -17.1% |
| 1992 | 3,300 t | -5.2% |
| 1993 | 3,810 t | +15.5% |
| 1994 | 3,760 t | -1.3% |
| 1995 | 4,050 t | +7.7% |
| 1996 | 4,070 t | +0.5% |
| 1997 | 4,250 t | +4.4% |
| 1998 | 5,250 t | +23.5% |
| 1999 | 6,300 t | +20.0% |
| 2000 | 6,300 t | +0.0% |
| 2001 | 6,750 t | +7.1% |
| 2002 | 7,770 t | +15.1% |
| 2003 | 4,932 t | -36.5% |
| 2004 | 4,337 t | -12.1% |
| 2005 | 4,278 t | -1.4% |
| 2006 | 4,186 t | -2.2% |
| 2007 | 4,012 t | -4.2% |
| 2008 | 3,874 t | -3.4% |
| 2009 | 2,739 t | -29.3% |
| 2010 | 2,317 t | -15.4% |
| 2011 | 2,352 t | +1.5% |
| 2012 | 2,682 t | +14.0% |
| 2013 | 2,278 t | -15.1% |
| 2014 | 2,079 t | -8.7% |
| 2015 | 2,061 t | -0.9% |
| 2016 | 1,915 t | -7.1% |
| 2017 | 2,116 t | +10.4% |
| 2018 | 2,310 t | +9.2% |
| 2019 | 2,330 t | +0.9% |
| 2020 | 2,130 t | -8.6% |
| 2021 | 2,530 t | +18.8% |
| 2022 | 2,660 t | +5.1% |
| 2023 | 2,120 t | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,789 t | 1,138 t | 3,048 t | 9 |
| 1970s | 2,879 t | 1,575 t | 4,216 t | 10 |
| 1980s | 3,068 t | 2,200 t | 4,000 t | 10 |
| 1990s | 4,247 t | 3,300 t | 6,300 t | 10 |
| 2000s | 4,918 t | 2,739 t | 7,770 t | 10 |
| 2010s | 2,244 t | 1,915 t | 2,682 t | 10 |
| 2020s | 2,360 t | 2,120 t | 2,660 t | 4 |
Countries ranked near Cyprus
- 83 Netherlands (Kingdom of the) 2,610 t compare
- 84 Djibouti 2,287 t compare
- 85 Italy 2,160 t compare
- 87 Sierra Leone 1,966 t compare
- 88 Republic of Korea 1,936 t compare
- 89 Thailand 1,911 t compare
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Cyprus?
- Meat of goat, fresh or chilled — production in Cyprus was 2,120 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Cyprus?
- The highest recorded value was 7,770 t in 2002.
- What is the lowest meat of goat, fresh or chilled — production recorded in Cyprus?
- The lowest recorded value was 1,138 t in 1961.
- How does Cyprus rank for meat of goat, fresh or chilled — production?
- Cyprus ranks 86th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Cyprus?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.