Meat of goat, fresh or chilled — Production in Republic of Korea
Republic of Korea: Meat of goat, fresh or chilled — Production was 1,936 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Republic of Korea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Republic of Korea is 1,936 t, measured in 2023.
The figure is up 39.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Republic of Korea peaked at 3,615 t in 1997 and was at its lowest, 330 t, in 1969.
Republic of Korea ranks 88th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 750 t | — |
| 1962 | 975 t | +30.0% |
| 1963 | 855 t | -12.3% |
| 1964 | 675 t | -21.1% |
| 1965 | 525 t | -22.2% |
| 1966 | 555 t | +5.7% |
| 1967 | 405 t | -27.0% |
| 1968 | 360 t | -11.1% |
| 1969 | 330 t | -8.3% |
| 1970 | 435 t | +31.8% |
| 1971 | 420 t | -3.4% |
| 1972 | 525 t | +25.0% |
| 1973 | 690 t | +31.4% |
| 1974 | 900 t | +30.4% |
| 1975 | 1,005 t | +11.7% |
| 1976 | 945 t | -6.0% |
| 1977 | 900 t | -4.8% |
| 1978 | 1,020 t | +13.3% |
| 1979 | 945 t | -7.4% |
| 1980 | 840 t | -11.1% |
| 1981 | 885 t | +5.4% |
| 1982 | 1,125 t | +27.1% |
| 1983 | 1,575 t | +40.0% |
| 1984 | 1,725 t | +9.5% |
| 1985 | 1,425 t | -17.4% |
| 1986 | 975 t | -31.6% |
| 1987 | 750 t | -23.1% |
| 1988 | 630 t | -16.0% |
| 1989 | 705 t | +11.9% |
| 1990 | 960 t | +36.2% |
| 1991 | 1,560 t | +62.5% |
| 1992 | 2,250 t | +44.2% |
| 1993 | 2,550 t | +13.3% |
| 1994 | 2,700 t | +5.9% |
| 1995 | 3,060 t | +13.3% |
| 1996 | 3,232 t | +5.6% |
| 1997 | 3,615 t | +11.8% |
| 1998 | 3,300 t | -8.7% |
| 1999 | 2,850 t | -13.6% |
| 2000 | 2,775 t | -2.6% |
| 2001 | 2,700 t | -2.7% |
| 2002 | 2,625 t | -2.8% |
| 2003 | 2,850 t | +8.6% |
| 2004 | 3,105 t | +8.9% |
| 2005 | 3,090 t | -0.5% |
| 2006 | 2,760 t | -10.7% |
| 2007 | 2,205 t | -20.1% |
| 2008 | 1,575 t | -28.6% |
| 2009 | 1,500 t | -4.8% |
| 2010 | 1,455 t | -3.0% |
| 2011 | 1,485 t | +2.1% |
| 2012 | 1,440 t | -3.0% |
| 2013 | 1,387 t | -3.7% |
| 2014 | 1,494 t | +7.7% |
| 2015 | 1,666 t | +11.5% |
| 2016 | 2,047 t | +22.9% |
| 2017 | 1,805 t | -11.8% |
| 2018 | 1,559 t | -13.6% |
| 2019 | 1,567 t | +0.5% |
| 2020 | 1,921 t | +22.6% |
| 2021 | 1,937 t | +0.8% |
| 2022 | 1,936 t | -0.0% |
| 2023 | 1,936 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 603.33 t | 330 t | 975 t | 9 |
| 1970s | 778.5 t | 420 t | 1,020 t | 10 |
| 1980s | 1,064 t | 630 t | 1,725 t | 10 |
| 1990s | 2,608 t | 960 t | 3,615 t | 10 |
| 2000s | 2,518 t | 1,500 t | 3,105 t | 10 |
| 2010s | 1,590 t | 1,387 t | 2,047 t | 10 |
| 2020s | 1,933 t | 1,921 t | 1,937 t | 4 |
Countries ranked near Republic of Korea
More climate change data for Republic of Korea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 283.96 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,141 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,385 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,755 kt (2050)
- Emissions from livestock — Emissions 12.77 kt (2050)
- Emissions from livestock — Emissions 276.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,125 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,251 kt (2050)
- Emissions from crops — Emissions 7.07 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Republic of Korea?
- Meat of goat, fresh or chilled — production in Republic of Korea was 1,936 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Republic of Korea?
- The highest recorded value was 3,615 t in 1997.
- What is the lowest meat of goat, fresh or chilled — production recorded in Republic of Korea?
- The lowest recorded value was 330 t in 1969.
- How does Republic of Korea rank for meat of goat, fresh or chilled — production?
- Republic of Korea ranks 88th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Republic of Korea?
- Over the last ten years it is up 39.6%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.