Meat of goat, fresh or chilled — Production in Serbia and Montenegro
Serbia and Montenegro: Meat of goat, fresh or chilled — Production was 1,440 t in 2005. ▲ Rising
Meat of goat, fresh or chilled — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Serbia and Montenegro is 1,440 t, measured in 2005. That is the highest value across all 14 years on record.
That represents a change of up 83.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Serbia and Montenegro peaked at 1,440 t in 2004 and was at its lowest, 565 t, in 1992.
That places Serbia and Montenegro 90th out of 171 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of goat, fresh or chilled — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 565 t | — |
| 1993 | 616 t | +9.0% |
| 1994 | 657 t | +6.7% |
| 1995 | 783 t | +19.2% |
| 1996 | 729 t | -6.9% |
| 1997 | 689 t | -5.5% |
| 1998 | 734 t | +6.5% |
| 1999 | 734 t | +0.0% |
| 2000 | 734 t | +0.0% |
| 2001 | 734 t | +0.0% |
| 2002 | 734 t | +0.0% |
| 2003 | 900 t | +22.6% |
| 2004 | 1,440 t | +60.0% |
| 2005 | 1,440 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 688.38 t | 565 t | 783 t | 8 |
| 2000s | 997 t | 734 t | 1,440 t | 6 |
Countries ranked near Serbia and Montenegro
- 87 Sierra Leone 1,966 t compare
- 88 Republic of Korea 1,936 t compare
- 89 Thailand 1,911 t compare
- 91 Kuwait 1,425 t compare
- 92 China, Taiwan Province of 1,317 t compare
- 93 Bulgaria 1,110 t compare
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Serbia and Montenegro?
- Meat of goat, fresh or chilled — production in Serbia and Montenegro was 1,440 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Serbia and Montenegro?
- The highest recorded value was 1,440 t in 2004.
- What is the lowest meat of goat, fresh or chilled — production recorded in Serbia and Montenegro?
- The lowest recorded value was 565 t in 1992.
- How does Serbia and Montenegro rank for meat of goat, fresh or chilled — production?
- Serbia and Montenegro ranks 90th out of 171 countries with data for 2005.
- Is meat of goat, fresh or chilled — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 83.9%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.