Bulgaria vs Serbia and Montenegro: Meat of goat, fresh or chilled — Production

Bulgaria
1,110 t
in 2023
Serbia and Montenegro
1,440 t
in 2005
Bulgaria rank
93rd
Serbia and Montenegro rank
90th

Meat of goat, fresh or chilled — Production over time

  • Bulgaria
  • Serbia and Montenegro
02.0k4.0k6.0k8.0k196119922023

How they compare

Serbia and Montenegro currently reports 1,440 t against 1,110 t in Bulgaria, a difference of 330 t.

That makes Serbia and Montenegro's figure about 1.3 times Bulgaria's.

Across all 14 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 93rd and Serbia and Montenegro ranks 90th of 171 countries.

Bulgaria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bulgaria Serbia and Montenegro Difference Ahead
1990s 6,024 t 688.38 t 5,336 t Bulgaria
2000s 6,279 t 997 t 5,282 t Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Bulgaria or Serbia and Montenegro?
Serbia and Montenegro, at 1,440 t against 1,110 t in Bulgaria as of 2005.
What is the difference in meat of goat, fresh or chilled — production between Bulgaria and Serbia and Montenegro?
330 t, with Serbia and Montenegro ahead.
How many years of comparable data are there for Bulgaria and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Bulgaria and Serbia and Montenegro rank globally for meat of goat, fresh or chilled — production?
Bulgaria ranks 93rd and Serbia and Montenegro ranks 90th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Serbia and Montenegro: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/bulgaria/serbia-and-montenegro/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.