Meat of goat, fresh or chilled — Production in Thailand

Thailand: Meat of goat, fresh or chilled — Production was 1,911 t in 2023. ◆ Volatile

Latest (2023)
1,911 t
Change on year
up 1.0%
World rank
89th
of 171 countries
All-time high
1,911 t
in 2023
All-time low
120.75 t
in 1962
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Thailand, 1961–2023

05001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Thailand stood at 1,911 t. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 3.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Thailand peaked at 1,911 t in 2023 and was at its lowest, 120.75 t, in 1962.

Thailand ranks 89th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Thailand, year by year

Annual values for Meat of goat, fresh or chilled — Production in Thailand, 1961 to 2023.
Year t Change
1961 139.5 t
1962 120.75 t -13.4%
1963 184.5 t +52.8%
1964 182.25 t -1.2%
1965 180 t -1.2%
1966 175.5 t -2.5%
1967 169.05 t -3.7%
1968 162 t -4.2%
1969 157.5 t -2.8%
1970 153 t -2.9%
1971 148.5 t -2.9%
1972 144 t -3.0%
1973 139.5 t -3.1%
1974 135 t -3.2%
1975 217.05 t +60.8%
1976 240.82 t +11.0%
1977 266.1 t +10.5%
1978 284.1 t +6.8%
1979 299.25 t +5.3%
1980 250.05 t -16.4%
1981 169.05 t -32.4%
1982 219.97 t +30.1%
1983 263.32 t +19.7%
1984 331.39 t +25.9%
1985 363.6 t +9.7%
1986 361.5 t -0.6%
1987 358.8 t -0.7%
1988 353.4 t -1.5%
1989 486.15 t +37.6%
1990 541.95 t +11.5%
1991 612.15 t +13.0%
1992 717.9 t +17.3%
1993 677.85 t -5.6%
1994 634.85 t -6.3%
1995 600 t -5.5%
1996 439.5 t -26.8%
1997 564 t +28.3%
1998 589.5 t +4.5%
1999 600 t +1.8%
2000 649.5 t +8.2%
2001 849 t +30.7%
2002 801 t -5.7%
2003 802.5 t +0.2%
2004 1,102 t +37.4%
2005 1,268 t +15.0%
2006 1,200 t -5.3%
2007 1,650 t +37.5%
2008 1,395 t -15.5%
2009 1,425 t +2.2%
2010 1,425 t +0.0%
2011 1,575 t +10.5%
2012 1,815 t +15.2%
2013 1,845 t +1.7%
2014 1,833 t -0.7%
2015 1,745 t -4.8%
2016 1,766 t +1.2%
2017 1,792 t +1.5%
2018 1,792 t -0.0%
2019 1,804 t +0.7%
2020 1,881 t +4.3%
2021 1,875 t -0.4%
2022 1,893 t +1.0%
2023 1,911 t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 163.45 t 120.75 t 184.5 t 9
1970s 202.73 t 135 t 299.25 t 10
1980s 315.72 t 169.05 t 486.15 t 10
1990s 597.77 t 439.5 t 717.9 t 10
2000s 1,114 t 649.5 t 1,650 t 10
2010s 1,739 t 1,425 t 1,845 t 10
2020s 1,890 t 1,875 t 1,911 t 4

Countries ranked near Thailand

  1. 86 Cyprus 2,120 t compare
  2. 87 Sierra Leone 1,966 t compare
  3. 88 Republic of Korea 1,936 t compare
  4. 90 Serbia and Montenegro 1,440 t compare
  5. 91 Kuwait 1,425 t compare
  6. 92 China, Taiwan Province of 1,317 t compare

See the full ranking of 219 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Thailand?
Meat of goat, fresh or chilled — production in Thailand was 1,911 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Thailand?
The highest recorded value was 1,911 t in 2023.
What is the lowest meat of goat, fresh or chilled — production recorded in Thailand?
The lowest recorded value was 120.75 t in 1962.
How does Thailand rank for meat of goat, fresh or chilled — production?
Thailand ranks 89th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Thailand?
Over the last ten years it is up 3.6%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/thailand/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.