Serbia and Montenegro vs Sierra Leone: Meat of goat, fresh or chilled — Production

Serbia and Montenegro
1,440 t
in 2005
Sierra Leone
1,966 t
in 2023
Serbia and Montenegro rank
90th
Sierra Leone rank
87th

Meat of goat, fresh or chilled — Production over time

  • Serbia and Montenegro
  • Sierra Leone
05001.0k1.5k2.0k196119922023

How they compare

Sierra Leone currently reports 1,966 t against 1,440 t in Serbia and Montenegro, a difference of 526 t.

That makes Sierra Leone's figure about 1.4 times Serbia and Montenegro's.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Serbia and Montenegro ranks 90th and Sierra Leone ranks 87th of 171 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia and Montenegro Sierra Leone Difference Ahead
1990s 688.38 t 374.96 t 313.41 t Serbia and Montenegro
2000s 997 t 499.5 t 497.5 t Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Serbia and Montenegro or Sierra Leone?
Sierra Leone, at 1,966 t against 1,440 t in Serbia and Montenegro as of 2023.
What is the difference in meat of goat, fresh or chilled — production between Serbia and Montenegro and Sierra Leone?
526 t, with Sierra Leone ahead.
How many years of comparable data are there for Serbia and Montenegro and Sierra Leone?
14 years are reported by both, from 1992 to 2005.
How do Serbia and Montenegro and Sierra Leone rank globally for meat of goat, fresh or chilled — production?
Serbia and Montenegro ranks 90th and Sierra Leone ranks 87th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia and Montenegro vs Sierra Leone: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/serbia-and-montenegro/sierra-leone/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.