Cyprus vs Republic of Korea: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Cyprus
- Republic of Korea
How they compare
Cyprus currently reports 2,120 t against 1,936 t in Republic of Korea, a difference of 184 t.
That makes Cyprus's figure about 1.1 times Republic of Korea's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 86th and Republic of Korea ranks 88th of 171 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,789 t | 603.33 t | 1,186 t | Cyprus |
| 1970s | 2,879 t | 778.5 t | 2,100 t | Cyprus |
| 1980s | 3,068 t | 1,064 t | 2,005 t | Cyprus |
| 1990s | 4,247 t | 2,608 t | 1,639 t | Cyprus |
| 2000s | 4,918 t | 2,518 t | 2,399 t | Cyprus |
| 2010s | 2,244 t | 1,590 t | 653.51 t | Cyprus |
| 2020s | 2,360 t | 1,933 t | 427.35 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Cyprus or Republic of Korea?
- Cyprus, at 2,120 t against 1,936 t in Republic of Korea as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Cyprus and Republic of Korea?
- 184 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Cyprus and Republic of Korea rank globally for meat of goat, fresh or chilled — production?
- Cyprus ranks 86th and Republic of Korea ranks 88th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.