Republic of Korea vs Sierra Leone: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Republic of Korea
- Sierra Leone
How they compare
Sierra Leone currently reports 1,966 t against 1,936 t in Republic of Korea, a difference of 30 t.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Republic of Korea ahead.
Republic of Korea ranks 88th and Sierra Leone ranks 87th of 171 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 5 and Sierra Leone in 2.
Head to head by decade
| Decade | Republic of Korea | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 603.33 t | 196.3 t | 407.03 t | Republic of Korea |
| 1970s | 778.5 t | 265.5 t | 513 t | Republic of Korea |
| 1980s | 1,064 t | 316.35 t | 747.15 t | Republic of Korea |
| 1990s | 2,608 t | 367.2 t | 2,241 t | Republic of Korea |
| 2000s | 2,518 t | 772.2 t | 1,746 t | Republic of Korea |
| 2010s | 1,590 t | 1,939 t | 348.33 t | Sierra Leone |
| 2020s | 1,933 t | 1,956 t | 23.61 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Republic of Korea or Sierra Leone?
- Sierra Leone, at 1,966 t against 1,936 t in Republic of Korea as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Republic of Korea and Sierra Leone?
- 30 t, with Sierra Leone ahead.
- How many years of comparable data are there for Republic of Korea and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Republic of Korea and Sierra Leone rank globally for meat of goat, fresh or chilled — production?
- Republic of Korea ranks 88th and Sierra Leone ranks 87th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.