Statizoid

Meat of goat, fresh or chilled — Production in Djibouti

Djibouti: Meat of goat, fresh or chilled — Production was 2,287 t in 2023. ▲ Rising

Latest (2023)
2,287 t
Change on year
down 0.1%
World rank
84th
of 171 countries
All-time high
2,745 t
in 1980
All-time low
1,611 t
in 1982
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Djibouti, 1961–2023

01.0k2.0k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Djibouti stood at 2,287 t.

Compared with earlier readings it is down 0.1% on the previous year and down 4.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Djibouti peaked at 2,745 t in 1980 and was at its lowest, 1,611 t, in 1982.

Djibouti ranks 84th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Djibouti, year by year

Year t Change
1961 1,934 t —
1962 1,998 t +3.3%
1963 2,082 t +4.3%
1964 2,125 t +2.0%
1965 2,155 t +1.4%
1966 2,189 t +1.6%
1967 2,210 t +1.0%
1968 2,231 t +1.0%
1969 2,252 t +1.0%
1970 2,275 t +1.0%
1971 2,250 t -1.1%
1972 2,250 t +0.0%
1973 2,125 t -5.6%
1974 2,125 t +0.0%
1975 2,250 t +5.9%
1976 2,250 t +0.0%
1977 2,125 t -5.6%
1978 2,125 t +0.0%
1979 2,244 t +5.6%
1980 2,745 t +22.3%
1981 1,870 t -31.9%
1982 1,611 t -13.8%
1983 1,949 t +21.0%
1984 2,191 t +12.4%
1985 2,171 t -0.9%
1986 2,188 t +0.8%
1987 2,188 t +0.0%
1988 2,188 t +0.0%
1989 2,200 t +0.6%
1990 2,222 t +1.0%
1991 2,270 t +2.1%
1992 2,300 t +1.3%
1993 2,319 t +0.8%
1994 2,325 t +0.3%
1995 2,325 t +0.0%
1996 2,331 t +0.3%
1997 2,331 t +0.0%
1998 2,338 t +0.3%
1999 2,338 t +0.0%
2000 2,350 t +0.5%
2001 2,350 t +0.0%
2002 2,350 t +0.0%
2003 2,350 t +0.0%
2004 2,350 t +0.0%
2005 2,362 t +0.5%
2006 2,350 t -0.5%
2007 2,338 t -0.5%
2008 2,350 t +0.5%
2009 2,350 t +0.0%
2010 2,350 t +0.0%
2011 2,350 t +0.0%
2012 2,438 t +3.7%
2013 2,390 t -2.0%
2014 2,331 t -2.4%
2015 2,313 t -0.8%
2016 2,306 t -0.3%
2017 2,300 t -0.3%
2018 2,300 t +0.0%
2019 2,292 t -0.3%
2020 2,292 t -0.0%
2021 2,290 t -0.1%
2022 2,289 t -0.1%
2023 2,287 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,131 t 1,934 t 2,252 t 9
1970s 2,202 t 2,125 t 2,275 t 10
1980s 2,130 t 1,611 t 2,745 t 10
1990s 2,310 t 2,222 t 2,338 t 10
2000s 2,350 t 2,338 t 2,362 t 10
2010s 2,337 t 2,292 t 2,438 t 10
2020s 2,289 t 2,287 t 2,292 t 4

Countries ranked near Djibouti

  1. 81 Sri Lanka 2,750 t compare
  2. 82 Malaysia 2,659 t compare
  3. 83 Netherlands (Kingdom of the) 2,610 t compare
  4. 85 Italy 2,160 t compare
  5. 86 Cyprus 2,120 t compare
  6. 87 Sierra Leone 1,966 t compare

See the full ranking of 219 places →

More climate change data for Djibouti

All data for Djibouti →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Djibouti?
Meat of goat, fresh or chilled — production in Djibouti was 2,287 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Djibouti?
The highest recorded value was 2,745 t in 1980.
What is the lowest meat of goat, fresh or chilled — production recorded in Djibouti?
The lowest recorded value was 1,611 t in 1982.
How does Djibouti rank for meat of goat, fresh or chilled — production?
Djibouti ranks 84th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Djibouti?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/djibouti/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.