How does Libya rank for meat of goat, fresh or chilled — production, per capita?

Libya ranks 24th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Libya?

Over the last ten years it is down 27.0%. The long-run trend across the full record is flat.

Meat of goat, fresh or chilled — Production, per capita in Libya

Name: Meat of goat, fresh or chilled — Production, per capita in Libya
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Libya: Meat of goat, fresh or chilled — Production, per capita was 0.0015 t per person in 2023. ▬ Flat

Latest (2023)

0.0015 t per person

Change on year

down 1.1%

World rank

24th

of 152 countries

All-time high

0.0024 t per person

in 1976

All-time low

0.001 t per person

in 1986

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Libya, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of goat, fresh or chilled — production, per capita in Libya is 0.0015 t per person, measured in 2023.

That represents a change of down 1.1% on the previous year and down 27.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Libya peaked at 0.0024 t per person in 1976 and was at its lowest, 0.001 t per person, in 1986.

That places Libya 24th out of 152 countries with data for 2023, putting it in the top quarter.

Meat of goat, fresh or chilled — Production, per capita in Libya, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Libya, 1961 to 2023.
Year	t per person	Change
1961	0.0016 t per person	—
1962	0.0016 t per person	-1.8%
1963	0.0016 t per person	-1.3%
1964	0.0015 t per person	-1.9%
1965	0.002 t per person	+27.9%
1966	0.0021 t per person	+6.0%
1967	0.0017 t per person	-20.9%
1968	0.002 t per person	+17.9%
1969	0.002 t per person	+2.7%
1970	0.0023 t per person	+17.1%
1971	0.0019 t per person	-19.4%
1972	0.0021 t per person	+10.8%
1973	0.002 t per person	-2.7%
1974	0.002 t per person	-3.1%
1975	0.0023 t per person	+18.1%
1976	0.0024 t per person	+3.9%
1977	0.0017 t per person	-28.5%
1978	0.0018 t per person	+3.8%
1979	0.0015 t per person	-14.2%
1980	0.0015 t per person	-4.6%
1981	0.0014 t per person	-3.4%
1982	0.0014 t per person	+1.7%
1983	0.0015 t per person	+4.6%
1984	0.0014 t per person	-4.6%
1985	0.0011 t per person	-22.9%
1986	0.001 t per person	-6.3%
1987	0.0011 t per person	+4.2%
1988	0.0011 t per person	+0.7%
1989	0.0011 t per person	+3.9%
1990	0.0012 t per person	+3.6%
1991	0.0013 t per person	+6.2%
1992	0.0013 t per person	+7.0%
1993	0.0013 t per person	-4.3%
1994	0.0012 t per person	-3.5%
1995	0.0014 t per person	+9.9%
1996	0.0014 t per person	+2.6%
1997	0.0014 t per person	+3.1%
1998	0.0014 t per person	+0.3%
1999	0.0014 t per person	-6.4%
2000	0.0011 t per person	-16.3%
2001	0.0011 t per person	-3.4%
2002	0.0012 t per person	+12.1%
2003	0.0015 t per person	+26.3%
2004	0.0018 t per person	+13.2%
2005	0.0019 t per person	+6.7%
2006	0.002 t per person	+6.0%
2007	0.0019 t per person	-1.6%
2008	0.0019 t per person	-2.5%
2009	0.002 t per person	+2.9%
2010	0.002 t per person	+2.1%
2011	0.002 t per person	+0.7%
2012	0.0021 t per person	+3.9%
2013	0.0021 t per person	+0.3%
2014	0.002 t per person	-5.6%
2015	0.0019 t per person	-4.3%
2016	0.0018 t per person	-3.2%
2017	0.0018 t per person	-2.7%
2018	0.0018 t per person	-0.8%
2019	0.0018 t per person	-0.0%
2020	0.0016 t per person	-8.4%
2021	0.0016 t per person	-2.6%
2022	0.0015 t per person	-2.0%
2023	0.0015 t per person	-1.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0018 t per person	0.0015 t per person	0.0021 t per person	9
1970s	0.002 t per person	0.0015 t per person	0.0024 t per person	10
1980s	0.0013 t per person	0.001 t per person	0.0015 t per person	10
1990s	0.0013 t per person	0.0012 t per person	0.0014 t per person	10
2000s	0.0016 t per person	0.0011 t per person	0.002 t per person	10
2010s	0.0019 t per person	0.0018 t per person	0.0021 t per person	10
2020s	0.0016 t per person	0.0015 t per person	0.0016 t per person	4

Countries ranked near Libya

21 China 0.0018 t per person compare
22 Botswana 0.0016 t per person compare
23 Cyprus 0.0016 t per person compare
25 Australia 0.0014 t per person compare
26 Bangladesh 0.0014 t per person compare
27 Kenya 0.0014 t per person compare

See the full ranking of 153 places →

More climate change data for Libya

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 76.27 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,350 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,621 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,729 kt (2050)
Emissions from livestock — Emissions 6.12 kt (2050)
Emissions from livestock — Emissions 97.48 kt (2050)
Emissions from crops — Emissions (CO2eq) 455.6 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 452.01 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3.59 kt (2050)
Emissions from crops — Emissions 1.71 kt (2050)

All data for Libya →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Libya?: Meat of goat, fresh or chilled — production, per capita in Libya was 0.0015 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Libya?: The highest recorded value was 0.0024 t per person in 1976.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Libya?: The lowest recorded value was 0.001 t per person in 1986.
How does Libya rank for meat of goat, fresh or chilled — production, per capita?: Libya ranks 24th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Libya?: Over the last ten years it is down 27.0%. The long-run trend across the full record is flat.
Where does this Libya data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Libya. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/libya/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/libya/">Meat of goat, fresh or chilled — Production, per capita in Libya</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.