Statizoid

Meat of goat, fresh or chilled — Production in Libya

Libya: Meat of goat, fresh or chilled — Production was 11,159 t in 2023. ▲ Rising

Latest (2023)
11,159 t
Change on year
up 0.1%
World rank
52nd
of 171 countries
All-time high
13,200 t
in 2013
All-time low
2,528 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Libya, 1961–2023

2.5k5.0k7.5k10.0k12.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Libya is 11,159 t, measured in 2023.

Compared with earlier readings it is up 0.1% on the previous year and down 15.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Libya peaked at 13,200 t in 2013 and was at its lowest, 2,528 t, in 1961.

That places Libya 52nd out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Libya, year by year

Year t Change
1961 2,528 t —
1962 2,589 t +2.4%
1963 2,662 t +2.8%
1964 2,708 t +1.7%
1965 3,564 t +31.6%
1966 3,873 t +8.7%
1967 3,145 t -18.8%
1968 3,814 t +21.3%
1969 4,041 t +6.0%
1970 4,893 t +21.1%
1971 4,076 t -16.7%
1972 4,669 t +14.5%
1973 4,722 t +1.1%
1974 4,807 t +1.8%
1975 6,000 t +24.8%
1976 6,600 t +10.0%
1977 5,000 t -24.2%
1978 5,500 t +10.0%
1979 5,000 t -9.1%
1980 5,050 t +1.0%
1981 5,160 t +2.2%
1982 5,400 t +4.7%
1983 5,640 t +4.4%
1984 5,460 t -3.2%
1985 4,350 t -20.3%
1986 4,200 t -3.4%
1987 4,500 t +7.1%
1988 4,650 t +3.3%
1989 4,950 t +6.5%
1990 5,250 t +6.1%
1991 5,700 t +8.6%
1992 6,225 t +9.2%
1993 6,075 t -2.4%
1994 5,970 t -1.7%
1995 6,676 t +11.8%
1996 6,962 t +4.3%
1997 7,290 t +4.7%
1998 7,423 t +1.8%
1999 7,053 t -5.0%
2000 6,000 t -14.9%
2001 5,906 t -1.6%
2002 6,750 t +14.3%
2003 8,700 t +28.9%
2004 10,050 t +15.5%
2005 10,950 t +9.0%
2006 11,850 t +8.2%
2007 11,900 t +0.4%
2008 11,850 t -0.4%
2009 12,450 t +5.1%
2010 12,975 t +4.2%
2011 12,750 t -1.7%
2012 12,900 t +1.2%
2013 13,200 t +2.3%
2014 12,702 t -3.8%
2015 12,348 t -2.8%
2016 12,134 t -1.7%
2017 11,998 t -1.1%
2018 12,095 t +0.8%
2019 12,272 t +1.5%
2020 11,393 t -7.2%
2021 11,236 t -1.4%
2022 11,152 t -0.7%
2023 11,159 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,214 t 2,528 t 4,041 t 9
1970s 5,127 t 4,076 t 6,600 t 10
1980s 4,936 t 4,200 t 5,640 t 10
1990s 6,462 t 5,250 t 7,423 t 10
2000s 9,641 t 5,906 t 12,450 t 10
2010s 12,537 t 11,998 t 13,200 t 10
2020s 11,235 t 11,152 t 11,393 t 4

Countries ranked near Libya

  1. 49 Turkmenistan 14,090 t compare
  2. 50 South Africa 12,250 t compare
  3. 51 Rwanda 11,160 t compare
  4. 53 Tunisia 10,960 t compare
  5. 54 Mali 10,119 t compare
  6. 55 Myanmar 10,000 t compare

See the full ranking of 219 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Libya?
Meat of goat, fresh or chilled — production in Libya was 11,159 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Libya?
The highest recorded value was 13,200 t in 2013.
What is the lowest meat of goat, fresh or chilled — production recorded in Libya?
The lowest recorded value was 2,528 t in 1961.
How does Libya rank for meat of goat, fresh or chilled — production?
Libya ranks 52nd out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Libya?
Over the last ten years it is down 15.5%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/libya/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.