Meat of goat, fresh or chilled — Production in Côte d'Ivoire
Côte d'Ivoire: Meat of goat, fresh or chilled — Production was 10,969 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Côte d'Ivoire, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Côte d'Ivoire recorded 10,969 t for meat of goat, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 9.4% on the previous year and up 174.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Côte d'Ivoire peaked at 10,969 t in 2023 and was at its lowest, 2,642 t, in 2007.
That places Côte d'Ivoire 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,140 t | — |
| 1962 | 3,300 t | +5.1% |
| 1963 | 3,450 t | +4.5% |
| 1964 | 3,700 t | +7.2% |
| 1965 | 3,950 t | +6.8% |
| 1966 | 4,100 t | +3.8% |
| 1967 | 4,250 t | +3.7% |
| 1968 | 4,300 t | +1.2% |
| 1969 | 4,400 t | +2.3% |
| 1970 | 4,650 t | +5.7% |
| 1971 | 4,850 t | +4.3% |
| 1972 | 5,400 t | +11.3% |
| 1973 | 5,300 t | -1.9% |
| 1974 | 5,400 t | +1.9% |
| 1975 | 5,750 t | +6.5% |
| 1976 | 5,200 t | -9.6% |
| 1977 | 5,200 t | +0.0% |
| 1978 | 5,300 t | +1.9% |
| 1979 | 4,900 t | -7.5% |
| 1980 | 4,700 t | -4.1% |
| 1981 | 5,000 t | +6.4% |
| 1982 | 4,400 t | -12.0% |
| 1983 | 4,650 t | +5.7% |
| 1984 | 4,400 t | -5.4% |
| 1985 | 4,300 t | -2.3% |
| 1986 | 4,200 t | -2.3% |
| 1987 | 4,000 t | -4.8% |
| 1988 | 4,100 t | +2.5% |
| 1989 | 4,050 t | -1.2% |
| 1990 | 3,950 t | -2.5% |
| 1991 | 3,900 t | -1.3% |
| 1992 | 3,900 t | +0.0% |
| 1993 | 4,250 t | +9.0% |
| 1994 | 4,300 t | +1.2% |
| 1995 | 4,350 t | +1.2% |
| 1996 | 4,450 t | +2.3% |
| 1997 | 4,815 t | +8.2% |
| 1998 | 3,018 t | -37.3% |
| 1999 | 2,984 t | -1.1% |
| 2000 | 2,919 t | -2.2% |
| 2001 | 2,949 t | +1.0% |
| 2002 | 2,823 t | -4.3% |
| 2003 | 2,840 t | +0.6% |
| 2004 | 3,147 t | +10.8% |
| 2005 | 3,279 t | +4.2% |
| 2006 | 3,368 t | +2.7% |
| 2007 | 2,642 t | -21.6% |
| 2008 | 3,471 t | +31.4% |
| 2009 | 3,450 t | -0.6% |
| 2010 | 3,720 t | +7.8% |
| 2011 | 3,950 t | +6.2% |
| 2012 | 3,970 t | +0.5% |
| 2013 | 3,990 t | +0.5% |
| 2014 | 3,905 t | -2.1% |
| 2015 | 4,233 t | +8.4% |
| 2016 | 5,193 t | +22.7% |
| 2017 | 6,193 t | +19.2% |
| 2018 | 6,671 t | +7.7% |
| 2019 | 7,508 t | +12.5% |
| 2020 | 8,346 t | +11.2% |
| 2021 | 9,183 t | +10.0% |
| 2022 | 10,027 t | +9.2% |
| 2023 | 10,969 t | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,843 t | 3,140 t | 4,400 t | 9 |
| 1970s | 5,195 t | 4,650 t | 5,750 t | 10 |
| 1980s | 4,380 t | 4,000 t | 5,000 t | 10 |
| 1990s | 3,992 t | 2,984 t | 4,815 t | 10 |
| 2000s | 3,089 t | 2,642 t | 3,471 t | 10 |
| 2010s | 4,933 t | 3,720 t | 7,508 t | 10 |
| 2020s | 9,631 t | 8,346 t | 10,969 t | 4 |
Countries ranked near Côte d'Ivoire
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Côte d'Ivoire?
- Meat of goat, fresh or chilled — production in Côte d'Ivoire was 10,969 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Côte d'Ivoire?
- The highest recorded value was 10,969 t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Côte d'Ivoire?
- The lowest recorded value was 2,642 t in 2007.
- How does Côte d'Ivoire rank for meat of goat, fresh or chilled — production?
- Côte d'Ivoire ranks 24th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 174.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.