Statizoid

Meat of goat, fresh or chilled — Production in Myanmar

Myanmar: Meat of goat, fresh or chilled — Production was 10,000 t in 2023. ◆ Volatile

Latest (2023)
10,000 t
Change on year
unchanged
World rank
55th
of 171 countries
All-time high
81,410 t
in 2017
All-time low
1,307 t
in 1962
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Myanmar, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 10,000 t for meat of goat, fresh or chilled — production in 2023.

Compared with earlier readings it is down 82.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Myanmar peaked at 81,410 t in 2017 and was at its lowest, 1,307 t, in 1962.

That places Myanmar 55th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Myanmar, year by year

Year t Change
1961 1,332 t —
1962 1,307 t -1.9%
1963 1,344 t +2.8%
1964 1,539 t +14.5%
1965 1,830 t +18.9%
1966 1,822 t -0.4%
1967 2,045 t +12.2%
1968 2,086 t +2.0%
1969 1,856 t -11.0%
1970 1,596 t -14.0%
1971 1,708 t +7.0%
1972 1,659 t -2.9%
1973 1,883 t +13.5%
1974 1,707 t -9.3%
1975 1,808 t +5.9%
1976 1,863 t +3.0%
1977 1,940 t +4.1%
1978 2,012 t +3.7%
1979 2,053 t +2.0%
1980 2,155 t +5.0%
1981 2,661 t +23.5%
1982 3,115 t +17.1%
1983 3,506 t +12.6%
1984 3,764 t +7.4%
1985 4,000 t +6.3%
1986 3,886 t -2.9%
1987 3,781 t -2.7%
1988 3,891 t +2.9%
1989 3,502 t -10.0%
1990 5,271 t +50.5%
1991 6,500 t +23.3%
1992 6,893 t +6.0%
1993 7,184 t +4.2%
1994 7,171 t -0.2%
1995 7,504 t +4.6%
1996 7,800 t +3.9%
1997 8,190 t +5.0%
1998 10,233 t +24.9%
1999 10,027 t -2.0%
2000 11,442 t +14.1%
2001 12,007 t +4.9%
2002 12,801 t +6.6%
2003 14,857 t +16.1%
2004 19,066 t +28.3%
2005 21,421 t +12.3%
2006 24,169 t +12.8%
2007 26,739 t +10.6%
2008 29,425 t +10.0%
2009 36,556 t +24.2%
2010 41,281 t +12.9%
2011 46,766 t +13.3%
2012 52,199 t +11.6%
2013 58,472 t +12.0%
2014 66,445 t +13.6%
2015 77,000 t +15.9%
2016 79,418 t +3.1%
2017 81,410 t +2.5%
2018 9,200 t -88.7%
2019 9,500 t +3.3%
2020 9,900 t +4.2%
2021 10,000 t +1.0%
2022 10,000 t +0.0%
2023 10,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,685 t 1,307 t 2,086 t 9
1970s 1,823 t 1,596 t 2,053 t 10
1980s 3,426 t 2,155 t 4,000 t 10
1990s 7,677 t 5,271 t 10,233 t 10
2000s 20,848 t 11,442 t 36,556 t 10
2010s 52,169 t 9,200 t 81,410 t 10
2020s 9,975 t 9,900 t 10,000 t 4

Countries ranked near Myanmar

  1. 52 Libya 11,159 t compare
  2. 53 Tunisia 10,960 t compare
  3. 54 Mali 10,119 t compare
  4. 56 Spain 9,540 t compare
  5. 57 Kyrgyzstan 8,838 t compare
  6. 58 Iraq 8,428 t compare

See the full ranking of 219 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Myanmar?
Meat of goat, fresh or chilled — production in Myanmar was 10,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Myanmar?
The highest recorded value was 81,410 t in 2017.
What is the lowest meat of goat, fresh or chilled — production recorded in Myanmar?
The lowest recorded value was 1,307 t in 1962.
How does Myanmar rank for meat of goat, fresh or chilled — production?
Myanmar ranks 55th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Myanmar?
Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/myanmar/">Meat of goat, fresh or chilled — Production in Myanmar</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.