Statizoid

Meat of goat, fresh or chilled — Production in Iraq

Iraq: Meat of goat, fresh or chilled — Production was 8,428 t in 2023. ▼ Falling

Latest (2023)
8,428 t
Change on year
up 0.1%
World rank
58th
of 171 countries
All-time high
13,421 t
in 1976
All-time low
3,600 t
in 2003
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Iraq, 1961–2023

4.0k6.0k8.0k10.0k12.0k14.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Iraq stood at 8,428 t.

That represents a change of up 0.1% on the previous year and down 27.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Iraq peaked at 13,421 t in 1976 and was at its lowest, 3,600 t, in 2003.

That places Iraq 58th out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Iraq, year by year

Year t Change
1961 11,760 t —
1962 10,800 t -8.2%
1963 9,600 t -11.1%
1964 9,000 t -6.2%
1965 8,400 t -6.7%
1966 8,520 t +1.4%
1967 8,640 t +1.4%
1968 8,760 t +1.4%
1969 9,000 t +2.7%
1970 9,120 t +1.3%
1971 9,240 t +1.3%
1972 9,360 t +1.3%
1973 9,600 t +2.6%
1974 9,900 t +3.1%
1975 9,976 t +0.8%
1976 13,421 t +34.5%
1977 10,320 t -23.1%
1978 9,000 t -12.8%
1979 9,060 t +0.7%
1980 9,120 t +0.7%
1981 9,250 t +1.4%
1982 7,872 t -14.9%
1983 8,436 t +7.2%
1984 8,112 t -3.8%
1985 7,428 t -8.4%
1986 7,465 t +0.5%
1987 7,560 t +1.3%
1988 7,800 t +3.2%
1989 7,440 t -4.6%
1990 7,827 t +5.2%
1991 4,930 t -37.0%
1992 6,540 t +32.7%
1993 8,400 t +28.4%
1994 7,865 t -6.4%
1995 8,088 t +2.8%
1996 6,104 t -24.5%
1997 8,100 t +32.7%
1998 7,920 t -2.2%
1999 7,620 t -3.8%
2000 7,080 t -7.1%
2001 3,960 t -44.1%
2002 3,840 t -3.0%
2003 3,600 t -6.2%
2004 3,840 t +6.7%
2005 4,796 t +24.9%
2006 6,300 t +31.4%
2007 9,450 t +50.0%
2008 10,560 t +11.7%
2009 11,200 t +6.1%
2010 11,600 t +3.6%
2011 11,400 t -1.7%
2012 11,500 t +0.9%
2013 11,648 t +1.3%
2014 10,901 t -6.4%
2015 10,050 t -7.8%
2016 10,299 t +2.5%
2017 8,373 t -18.7%
2018 7,963 t -4.9%
2019 7,669 t -3.7%
2020 8,500 t +10.8%
2021 8,413 t -1.0%
2022 8,421 t +0.1%
2023 8,428 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,387 t 8,400 t 11,760 t 9
1970s 9,900 t 9,000 t 13,421 t 10
1980s 8,048 t 7,428 t 9,250 t 10
1990s 7,339 t 4,930 t 8,400 t 10
2000s 6,463 t 3,600 t 11,200 t 10
2010s 10,140 t 7,669 t 11,648 t 10
2020s 8,441 t 8,413 t 8,500 t 4

Countries ranked near Iraq

  1. 55 Myanmar 10,000 t compare
  2. 56 Spain 9,540 t compare
  3. 57 Kyrgyzstan 8,838 t compare
  4. 59 Albania 7,542 t compare
  5. 60 Cuba 6,816 t compare
  6. 61 Eritrea 6,382 t compare

See the full ranking of 219 places →

More climate change data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Iraq?
Meat of goat, fresh or chilled — production in Iraq was 8,428 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Iraq?
The highest recorded value was 13,421 t in 1976.
What is the lowest meat of goat, fresh or chilled — production recorded in Iraq?
The lowest recorded value was 3,600 t in 2003.
How does Iraq rank for meat of goat, fresh or chilled — production?
Iraq ranks 58th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Iraq?
Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/iraq/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.