Meat of goat, fresh or chilled — Production in Cuba
Cuba: Meat of goat, fresh or chilled — Production was 6,816 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Cuba, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cuba recorded 6,816 t for meat of goat, fresh or chilled — production in 2023.
That represents a change of up 9.5% on the previous year and up 94.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Cuba peaked at 8,907 t in 2020 and was at its lowest, 234 t, in 1964.
Cuba ranks 60th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 291.6 t | — |
| 1962 | 270 t | -7.4% |
| 1963 | 244.8 t | -9.3% |
| 1964 | 234 t | -4.4% |
| 1965 | 255.6 t | +9.2% |
| 1966 | 288 t | +12.7% |
| 1967 | 291.6 t | +1.3% |
| 1968 | 295.2 t | +1.2% |
| 1969 | 295.2 t | +0.0% |
| 1970 | 302.4 t | +2.4% |
| 1971 | 298.8 t | -1.2% |
| 1972 | 298.8 t | +0.0% |
| 1973 | 309.6 t | +3.6% |
| 1974 | 318 t | +2.7% |
| 1975 | 324 t | +1.9% |
| 1976 | 330 t | +1.9% |
| 1977 | 336 t | +1.8% |
| 1978 | 342 t | +1.8% |
| 1979 | 348 t | +1.8% |
| 1980 | 354 t | +1.7% |
| 1981 | 360 t | +1.7% |
| 1982 | 366 t | +1.7% |
| 1983 | 372 t | +1.6% |
| 1984 | 378 t | +1.6% |
| 1985 | 384 t | +1.6% |
| 1986 | 390 t | +1.6% |
| 1987 | 396 t | +1.5% |
| 1988 | 396 t | +0.0% |
| 1989 | 660 t | +66.7% |
| 1990 | 660 t | +0.0% |
| 1991 | 660 t | +0.0% |
| 1992 | 624 t | -5.5% |
| 1993 | 522 t | -16.3% |
| 1994 | 504 t | -3.4% |
| 1995 | 540 t | +7.1% |
| 1996 | 552 t | +2.2% |
| 1997 | 660 t | +19.6% |
| 1998 | 860 t | +30.3% |
| 1999 | 1,140 t | +32.6% |
| 2000 | 1,651 t | +44.8% |
| 2001 | 1,845 t | +11.8% |
| 2002 | 2,365 t | +28.2% |
| 2003 | 2,557 t | +8.1% |
| 2004 | 3,043 t | +19.0% |
| 2005 | 3,150 t | +3.5% |
| 2006 | 2,800 t | -11.1% |
| 2007 | 3,500 t | +25.0% |
| 2008 | 3,850 t | +10.0% |
| 2009 | 3,400 t | -11.7% |
| 2010 | 3,468 t | +2.0% |
| 2011 | 3,450 t | -0.5% |
| 2012 | 3,850 t | +11.6% |
| 2013 | 3,500 t | -9.1% |
| 2014 | 3,550 t | +1.4% |
| 2015 | 2,650 t | -25.4% |
| 2016 | 3,536 t | +33.4% |
| 2017 | 3,708 t | +4.9% |
| 2018 | 5,000 t | +34.8% |
| 2019 | 8,434 t | +68.7% |
| 2020 | 8,907 t | +5.6% |
| 2021 | 8,200 t | -7.9% |
| 2022 | 6,223 t | -24.1% |
| 2023 | 6,816 t | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 274 t | 234 t | 295.2 t | 9 |
| 1970s | 320.76 t | 298.8 t | 348 t | 10 |
| 1980s | 405.6 t | 354 t | 660 t | 10 |
| 1990s | 672.2 t | 504 t | 1,140 t | 10 |
| 2000s | 2,816 t | 1,651 t | 3,850 t | 10 |
| 2010s | 4,115 t | 2,650 t | 8,434 t | 10 |
| 2020s | 7,537 t | 6,223 t | 8,907 t | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Cuba?
- Meat of goat, fresh or chilled — production in Cuba was 6,816 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Cuba?
- The highest recorded value was 8,907 t in 2020.
- What is the lowest meat of goat, fresh or chilled — production recorded in Cuba?
- The lowest recorded value was 234 t in 1964.
- How does Cuba rank for meat of goat, fresh or chilled — production?
- Cuba ranks 60th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Cuba?
- Over the last ten years it is up 94.8%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.