Meat of goat, fresh or chilled — Production in Argentina
Argentina: Meat of goat, fresh or chilled — Production was 5,824 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Argentina, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Argentina stood at 5,824 t.
Compared with earlier readings it is up 0.7% on the previous year and down 43.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Argentina peaked at 10,890 t in 1973 and was at its lowest, 5,781 t, in 2022.
Argentina ranks 63rd of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,560 t | — |
| 1962 | 9,900 t | -6.2% |
| 1963 | 9,900 t | +0.0% |
| 1964 | 9,900 t | +0.0% |
| 1965 | 10,098 t | +2.0% |
| 1966 | 10,296 t | +2.0% |
| 1967 | 10,428 t | +1.3% |
| 1968 | 10,494 t | +0.6% |
| 1969 | 10,560 t | +0.6% |
| 1970 | 10,626 t | +0.6% |
| 1971 | 10,732 t | +1.0% |
| 1972 | 10,811 t | +0.7% |
| 1973 | 10,890 t | +0.7% |
| 1974 | 9,068 t | -16.7% |
| 1975 | 7,920 t | -12.7% |
| 1976 | 7,920 t | +0.0% |
| 1977 | 6,930 t | -12.5% |
| 1978 | 6,336 t | -8.6% |
| 1979 | 6,270 t | -1.0% |
| 1980 | 6,270 t | +0.0% |
| 1981 | 6,270 t | +0.0% |
| 1982 | 6,270 t | +0.0% |
| 1983 | 6,138 t | -2.1% |
| 1984 | 6,270 t | +2.2% |
| 1985 | 6,270 t | +0.0% |
| 1986 | 6,270 t | +0.0% |
| 1987 | 6,270 t | +0.0% |
| 1988 | 6,336 t | +1.1% |
| 1989 | 6,336 t | +0.0% |
| 1990 | 6,600 t | +4.2% |
| 1991 | 6,732 t | +2.0% |
| 1992 | 6,929 t | +2.9% |
| 1993 | 7,345 t | +6.0% |
| 1994 | 7,880 t | +7.3% |
| 1995 | 7,259 t | -7.9% |
| 1996 | 7,259 t | -0.0% |
| 1997 | 7,259 t | -0.0% |
| 1998 | 8,896 t | +22.5% |
| 1999 | 9,002 t | +1.2% |
| 2000 | 9,002 t | +0.0% |
| 2001 | 9,008 t | +0.1% |
| 2002 | 9,239 t | +2.6% |
| 2003 | 9,569 t | +3.6% |
| 2004 | 9,569 t | +0.0% |
| 2005 | 9,570 t | +0.0% |
| 2006 | 9,569 t | -0.0% |
| 2007 | 9,899 t | +3.4% |
| 2008 | 9,899 t | -0.0% |
| 2009 | 9,899 t | +0.0% |
| 2010 | 9,899 t | +0.0% |
| 2011 | 9,899 t | +0.0% |
| 2012 | 10,103 t | +2.1% |
| 2013 | 10,387 t | +2.8% |
| 2014 | 8,381 t | -19.3% |
| 2015 | 8,506 t | +1.5% |
| 2016 | 7,347 t | -13.6% |
| 2017 | 7,233 t | -1.6% |
| 2018 | 7,541 t | +4.3% |
| 2019 | 7,869 t | +4.4% |
| 2020 | 7,382 t | -6.2% |
| 2021 | 6,487 t | -12.1% |
| 2022 | 5,781 t | -10.9% |
| 2023 | 5,824 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,237 t | 9,900 t | 10,560 t | 9 |
| 1970s | 8,750 t | 6,270 t | 10,890 t | 10 |
| 1980s | 6,270 t | 6,138 t | 6,336 t | 10 |
| 1990s | 7,516 t | 6,600 t | 9,002 t | 10 |
| 2000s | 9,522 t | 9,002 t | 9,899 t | 10 |
| 2010s | 8,716 t | 7,233 t | 10,387 t | 10 |
| 2020s | 6,369 t | 5,781 t | 7,382 t | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Argentina?
- Meat of goat, fresh or chilled — production in Argentina was 5,824 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Argentina?
- The highest recorded value was 10,890 t in 1973.
- What is the lowest meat of goat, fresh or chilled — production recorded in Argentina?
- The lowest recorded value was 5,781 t in 2022.
- How does Argentina rank for meat of goat, fresh or chilled — production?
- Argentina ranks 63rd out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Argentina?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.