Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of goat, fresh or chilled — Production was 5,266 t in 2023. ▬ Flat

Latest (2023)
5,266 t
Change on year
down 10.1%
World rank
13th
of 19 countries
All-time high
8,744 t
in 1977
All-time low
3,816 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961–2023

02.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of) is 5,266 t, measured in 2023.

That represents a change of down 10.1% on the previous year and down 14.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of) peaked at 8,744 t in 1977 and was at its lowest, 3,816 t, in 1961.

Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of), 1961 to 2023.
Year t Change
1961 3,816 t
1962 5,952 t +56.0%
1963 3,934 t -33.9%
1964 3,902 t -0.8%
1965 4,698 t +20.4%
1966 5,347 t +13.8%
1967 5,404 t +1.1%
1968 5,068 t -6.2%
1969 5,960 t +17.6%
1970 6,329 t +6.2%
1971 6,706 t +6.0%
1972 6,732 t +0.4%
1973 7,716 t +14.6%
1974 8,140 t +5.5%
1975 8,480 t +4.2%
1976 7,772 t -8.3%
1977 8,744 t +12.5%
1978 8,500 t -2.8%
1979 7,500 t -11.8%
1980 5,457 t -27.2%
1981 5,589 t +2.4%
1982 5,866 t +5.0%
1983 5,627 t -4.1%
1984 5,654 t +0.5%
1985 5,978 t +5.7%
1986 6,106 t +2.1%
1987 6,621 t +8.4%
1988 6,849 t +3.4%
1989 7,237 t +5.7%
1990 5,119 t -29.3%
1991 7,301 t +42.6%
1992 6,731 t -7.8%
1993 7,525 t +11.8%
1994 5,886 t -21.8%
1995 4,804 t -18.4%
1996 4,649 t -3.2%
1997 6,961 t +49.7%
1998 6,741 t -3.2%
1999 5,382 t -20.2%
2000 7,051 t +31.0%
2001 4,270 t -39.4%
2002 5,117 t +19.8%
2003 5,249 t +2.6%
2004 5,319 t +1.3%
2005 5,547 t +4.3%
2006 5,696 t +2.7%
2007 5,772 t +1.3%
2008 5,870 t +1.7%
2009 6,260 t +6.6%
2010 6,787 t +8.4%
2011 7,265 t +7.0%
2012 5,600 t -22.9%
2013 6,138 t +9.6%
2014 6,339 t +3.3%
2015 5,868 t -7.4%
2016 6,350 t +8.2%
2017 6,368 t +0.3%
2018 5,727 t -10.1%
2019 6,834 t +19.3%
2020 6,522 t -4.6%
2021 6,494 t -0.4%
2022 5,856 t -9.8%
2023 5,266 t -10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,898 t 3,816 t 5,960 t 9
1970s 7,662 t 6,329 t 8,744 t 10
1980s 6,098 t 5,457 t 7,237 t 10
1990s 6,110 t 4,649 t 7,525 t 10
2000s 5,615 t 4,270 t 7,051 t 10
2010s 6,328 t 5,600 t 7,265 t 10
2020s 6,035 t 5,266 t 6,522 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 10 Democratic People's Republic of Korea 14,055 t compare
  2. 10 Sudan 112,476 t compare
  3. 11 Mongolia 101,120 t compare
  4. 11 Syrian Arab Republic 11,802 t compare
  5. 12 Bolivia (Plurinational State of) 8,015 t compare
  6. 12 Yemen 95,424 t compare
  7. 13 Kenya 77,521 t compare
  8. 14 Lao People's Democratic Republic 3,151 t compare
  9. 14 Nepal 77,162 t compare
  10. 15 Ethiopia PDR 67,580 t compare
  11. 15 Timor-Leste 456.19 t compare
  12. 16 Indonesia 61,315 t compare
  13. 16 Melanesia 177.1 t compare

See the full ranking of 219 places →

More climate change data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of)?
Meat of goat, fresh or chilled — production in Venezuela (Bolivarian Republic of) was 5,266 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 8,744 t in 1977.
What is the lowest meat of goat, fresh or chilled — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 3,816 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for meat of goat, fresh or chilled — production?
Venezuela (Bolivarian Republic of) ranks 13th out of 19 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 14.2%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/venezuela-bolivarian-republic-of/">Meat of goat, fresh or chilled — Production in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.