Meat of goat, fresh or chilled — Production in Chile
Chile: Meat of goat, fresh or chilled — Production was 5,490 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Chile, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chile recorded 5,490 t for meat of goat, fresh or chilled — production in 2023.
That represents a change of up 0.6% on the previous year and down 2.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Chile peaked at 8,136 t in 1961 and was at its lowest, 4,230 t, in 1976.
Chile ranks 64th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,136 t | — |
| 1962 | 7,776 t | -4.4% |
| 1963 | 7,416 t | -4.6% |
| 1964 | 7,056 t | -4.9% |
| 1965 | 6,660 t | -5.6% |
| 1966 | 6,696 t | +0.5% |
| 1967 | 6,660 t | -0.5% |
| 1968 | 6,624 t | -0.5% |
| 1969 | 6,120 t | -7.6% |
| 1970 | 6,030 t | -1.5% |
| 1971 | 6,030 t | +0.0% |
| 1972 | 6,480 t | +7.5% |
| 1973 | 6,210 t | -4.2% |
| 1974 | 5,850 t | -5.8% |
| 1975 | 5,580 t | -4.6% |
| 1976 | 4,230 t | -24.2% |
| 1977 | 4,320 t | +2.1% |
| 1978 | 4,320 t | +0.0% |
| 1979 | 4,320 t | +0.0% |
| 1980 | 4,320 t | +0.0% |
| 1981 | 4,320 t | +0.0% |
| 1982 | 4,320 t | +0.0% |
| 1983 | 4,320 t | +0.0% |
| 1984 | 4,320 t | +0.0% |
| 1985 | 4,320 t | +0.0% |
| 1986 | 4,320 t | +0.0% |
| 1987 | 4,320 t | +0.0% |
| 1988 | 4,320 t | +0.0% |
| 1989 | 4,320 t | +0.0% |
| 1990 | 4,320 t | +0.0% |
| 1991 | 4,320 t | +0.0% |
| 1992 | 4,320 t | +0.0% |
| 1993 | 4,320 t | +0.0% |
| 1994 | 4,320 t | +0.0% |
| 1995 | 4,320 t | +0.0% |
| 1996 | 4,680 t | +8.3% |
| 1997 | 5,310 t | +13.5% |
| 1998 | 5,310 t | +0.0% |
| 1999 | 5,040 t | -5.1% |
| 2000 | 5,346 t | +6.1% |
| 2001 | 5,076 t | -5.1% |
| 2002 | 5,310 t | +4.6% |
| 2003 | 5,130 t | -3.4% |
| 2004 | 5,220 t | +1.8% |
| 2005 | 5,310 t | +1.7% |
| 2006 | 5,400 t | +1.7% |
| 2007 | 5,760 t | +6.7% |
| 2008 | 5,760 t | +0.0% |
| 2009 | 5,760 t | +0.0% |
| 2010 | 5,760 t | +0.0% |
| 2011 | 5,731 t | -0.5% |
| 2012 | 5,760 t | +0.5% |
| 2013 | 5,623 t | -2.4% |
| 2014 | 5,680 t | +1.0% |
| 2015 | 5,147 t | -9.4% |
| 2016 | 5,028 t | -2.3% |
| 2017 | 5,425 t | +7.9% |
| 2018 | 5,705 t | +5.2% |
| 2019 | 5,640 t | -1.1% |
| 2020 | 5,382 t | -4.6% |
| 2021 | 5,415 t | +0.6% |
| 2022 | 5,455 t | +0.7% |
| 2023 | 5,490 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,016 t | 6,120 t | 8,136 t | 9 |
| 1970s | 5,337 t | 4,230 t | 6,480 t | 10 |
| 1980s | 4,320 t | 4,320 t | 4,320 t | 10 |
| 1990s | 4,626 t | 4,320 t | 5,310 t | 10 |
| 2000s | 5,407 t | 5,076 t | 5,760 t | 10 |
| 2010s | 5,550 t | 5,028 t | 5,760 t | 10 |
| 2020s | 5,435 t | 5,382 t | 5,490 t | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Chile?
- Meat of goat, fresh or chilled — production in Chile was 5,490 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Chile?
- The highest recorded value was 8,136 t in 1961.
- What is the lowest meat of goat, fresh or chilled — production recorded in Chile?
- The lowest recorded value was 4,230 t in 1976.
- How does Chile rank for meat of goat, fresh or chilled — production?
- Chile ranks 64th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Chile?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.