Meat of goat, fresh or chilled — Production in Ukraine

Ukraine: Meat of goat, fresh or chilled — Production was 5,400 t in 2023. ▬ Flat

Latest (2023)
5,400 t
Change on year
up 20.0%
World rank
65th
of 171 countries
All-time high
10,700 t
in 2010
All-time low
2,560 t
in 1992
Years of data
32
1992–2023

Meat of goat, fresh or chilled — Production in Ukraine, 1992–2023

2.0k4.0k6.0k8.0k10.0k1992200720231992: 2.6k t1993: 3.0k t1994: 5.0k t1995: 9.0k t1996: 9.0k t1997: 4.4k t1998: 3.7k t1999: 4.0k t2000: 8.0k t2001: 7.4k t2002: 8.5k t2003: 8.7k t2004: 8.4k t2005: 8.0k t2006: 7.1k t2007: 7.5k t2008: 8.8k t2009: 9.2k t2010: 10.7k t2011: 8.3k t2012: 7.5k t2013: 7.1k t2014: 5.5k t2015: 5.3k t2016: 4.9k t2017: 6.0k t2018: 6.5k t2019: 6.2k t2020: 5.1k t2021: 5.4k t2022: 4.5k t2023: 5.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Ukraine is 5,400 t, measured in 2023.

Compared with earlier readings it is up 20.0% on the previous year and down 24.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Ukraine peaked at 10,700 t in 2010 and was at its lowest, 2,560 t, in 1992.

That places Ukraine 65th out of 171 countries with data for 2023, putting it in the middle of the range.

Meat of goat, fresh or chilled — Production in Ukraine, year by year

Annual values for Meat of goat, fresh or chilled — Production in Ukraine, 1992 to 2023.
Year t Change
1992 2,560 t
1993 3,000 t +17.2%
1994 5,000 t +66.7%
1995 9,000 t +80.0%
1996 9,000 t +0.0%
1997 4,400 t -51.1%
1998 3,700 t -15.9%
1999 4,000 t +8.1%
2000 8,000 t +100.0%
2001 7,400 t -7.5%
2002 8,500 t +14.9%
2003 8,689 t +2.2%
2004 8,424 t -3.0%
2005 8,041 t -4.5%
2006 7,100 t -11.7%
2007 7,500 t +5.6%
2008 8,750 t +16.7%
2009 9,250 t +5.7%
2010 10,700 t +15.7%
2011 8,300 t -22.4%
2012 7,525 t -9.3%
2013 7,106 t -5.6%
2014 5,500 t -22.6%
2015 5,300 t -3.6%
2016 4,900 t -7.5%
2017 6,000 t +22.4%
2018 6,500 t +8.3%
2019 6,200 t -4.6%
2020 5,100 t -17.7%
2021 5,400 t +5.9%
2022 4,500 t -16.7%
2023 5,400 t +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,082 t 2,560 t 9,000 t 8
2000s 8,165 t 7,100 t 9,250 t 10
2010s 6,803 t 4,900 t 10,700 t 10
2020s 5,100 t 4,500 t 5,400 t 4

Countries ranked near Ukraine

  1. 62 France 5,870 t compare
  2. 63 Argentina 5,824 t compare
  3. 64 Chile 5,490 t compare
  4. 66 Palestine, State of 5,244 t compare
  5. 67 Haiti 5,076 t compare
  6. 68 Jordan 4,994 t compare

See the full ranking of 219 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Ukraine?
Meat of goat, fresh or chilled — production in Ukraine was 5,400 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Ukraine?
The highest recorded value was 10,700 t in 2010.
What is the lowest meat of goat, fresh or chilled — production recorded in Ukraine?
The lowest recorded value was 2,560 t in 1992.
How does Ukraine rank for meat of goat, fresh or chilled — production?
Ukraine ranks 65th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Ukraine?
Over the last ten years it is down 24.0%. The long-run trend across the full record is flat.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/ukraine/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.