Statizoid

Meat of goat, fresh or chilled — Production in France

France: Meat of goat, fresh or chilled — Production was 5,870 t in 2023. ▲ Rising

Latest (2023)
5,870 t
Change on year
down 6.4%
World rank
62nd
of 171 countries
All-time high
12,669 t
in 2012
All-time low
5,870 t
in 2023
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in France, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in France stood at 5,870 t. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 6.4% on the previous year and down 52.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in France peaked at 12,669 t in 2012 and was at its lowest, 5,870 t, in 2023.

That places France 62nd out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in France, year by year

Year t Change
1961 6,000 t —
1962 6,200 t +3.3%
1963 6,000 t -3.2%
1964 6,100 t +1.7%
1965 6,300 t +3.3%
1966 6,100 t -3.2%
1967 6,000 t -1.6%
1968 6,000 t +0.0%
1969 6,600 t +10.0%
1970 6,400 t -3.0%
1971 6,600 t +3.1%
1972 6,850 t +3.8%
1973 6,800 t -0.7%
1974 6,900 t +1.5%
1975 7,300 t +5.8%
1976 7,400 t +1.4%
1977 7,800 t +5.4%
1978 7,600 t -2.6%
1979 8,165 t +7.4%
1980 8,000 t -2.0%
1981 9,648 t +20.6%
1982 8,100 t -16.0%
1983 8,100 t +0.0%
1984 8,100 t +0.0%
1985 8,900 t +9.9%
1986 8,800 t -1.1%
1987 8,941 t +1.6%
1988 9,128 t +2.1%
1989 9,382 t +2.8%
1990 9,104 t -3.0%
1991 10,017 t +10.0%
1992 9,969 t -0.5%
1993 9,474 t -5.0%
1994 8,921 t -5.8%
1995 8,756 t -1.8%
1996 8,932 t +2.0%
1997 8,950 t +0.2%
1998 9,341 t +4.4%
1999 9,342 t +0.0%
2000 9,698 t +3.8%
2001 10,249 t +5.7%
2002 10,458 t +2.0%
2003 10,381 t -0.7%
2004 10,477 t +0.9%
2005 10,393 t -0.8%
2006 10,585 t +1.8%
2007 11,335 t +7.1%
2008 11,432 t +0.9%
2009 11,874 t +3.9%
2010 12,072 t +1.7%
2011 11,967 t -0.9%
2012 12,669 t +5.9%
2013 12,338 t -2.6%
2014 12,077 t -2.1%
2015 12,172 t +0.8%
2016 11,715 t -3.7%
2017 11,044 t -5.7%
2018 6,170 t -44.1%
2019 6,260 t +1.5%
2020 6,130 t -2.1%
2021 6,210 t +1.3%
2022 6,270 t +1.0%
2023 5,870 t -6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,144 t 6,000 t 6,600 t 9
1970s 7,182 t 6,400 t 8,165 t 10
1980s 8,710 t 8,000 t 9,648 t 10
1990s 9,281 t 8,756 t 10,017 t 10
2000s 10,688 t 9,698 t 11,874 t 10
2010s 10,848 t 6,170 t 12,669 t 10
2020s 6,120 t 5,870 t 6,270 t 4

Countries ranked near France

  1. 59 Albania 7,542 t compare
  2. 60 Cuba 6,816 t compare
  3. 61 Eritrea 6,382 t compare
  4. 63 Argentina 5,824 t compare
  5. 64 Chile 5,490 t compare
  6. 65 Ukraine 5,400 t compare

See the full ranking of 219 places →

More climate change data for France

All data for France →

Frequently asked questions

What is meat of goat, fresh or chilled — production in France?
Meat of goat, fresh or chilled — production in France was 5,870 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in France?
The highest recorded value was 12,669 t in 2012.
What is the lowest meat of goat, fresh or chilled — production recorded in France?
The lowest recorded value was 5,870 t in 2023.
How does France rank for meat of goat, fresh or chilled — production?
France ranks 62nd out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in France?
Over the last ten years it is down 52.4%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/france/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.