Statizoid

Meat of goat, fresh or chilled — Production in Spain

Spain: Meat of goat, fresh or chilled — Production was 9,540 t in 2023. ▼ Falling

Latest (2023)
9,540 t
Change on year
down 13.8%
World rank
56th
of 171 countries
All-time high
19,792 t
in 1988
All-time low
8,622 t
in 2014
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Spain, 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 9,540 t for meat of goat, fresh or chilled — production in 2023.

The figure is down 13.8% on the previous year and up 6.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Spain peaked at 19,792 t in 1988 and was at its lowest, 8,622 t, in 2014.

That places Spain 56th out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Spain, year by year

Year t Change
1961 11,189 t —
1962 11,010 t -1.6%
1963 10,628 t -3.5%
1964 11,617 t +9.3%
1965 11,814 t +1.7%
1966 11,591 t -1.9%
1967 12,007 t +3.6%
1968 13,262 t +10.5%
1969 12,750 t -3.9%
1970 12,689 t -0.5%
1971 12,163 t -4.1%
1972 10,950 t -10.0%
1973 12,554 t +14.6%
1974 13,124 t +4.5%
1975 12,100 t -7.8%
1976 11,700 t -3.3%
1977 13,100 t +12.0%
1978 12,500 t -4.6%
1979 10,700 t -14.4%
1980 13,682 t +27.9%
1981 12,936 t -5.5%
1982 13,784 t +6.6%
1983 15,036 t +9.1%
1984 17,681 t +17.6%
1985 17,348 t -1.9%
1986 17,734 t +2.2%
1987 18,205 t +2.7%
1988 19,792 t +8.7%
1989 17,512 t -11.5%
1990 16,417 t -6.3%
1991 16,034 t -2.3%
1992 16,785 t +4.7%
1993 16,429 t -2.1%
1994 16,368 t -0.4%
1995 14,931 t -8.8%
1996 14,469 t -3.1%
1997 15,913 t +10.0%
1998 16,411 t +3.1%
1999 16,891 t +2.9%
2000 16,488 t -2.4%
2001 15,369 t -6.8%
2002 15,072 t -1.9%
2003 14,240 t -5.5%
2004 13,373 t -6.1%
2005 13,622 t +1.9%
2006 11,690 t -14.2%
2007 10,446 t -10.6%
2008 9,253 t -11.4%
2009 8,830 t -4.6%
2010 10,618 t +20.2%
2011 11,142 t +4.9%
2012 9,696 t -13.0%
2013 8,940 t -7.8%
2014 8,622 t -3.6%
2015 9,120 t +5.8%
2016 9,904 t +8.6%
2017 10,713 t +8.2%
2018 10,970 t +2.4%
2019 10,420 t -5.0%
2020 10,150 t -2.6%
2021 10,130 t -0.2%
2022 11,070 t +9.3%
2023 9,540 t -13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,763 t 10,628 t 13,262 t 9
1970s 12,158 t 10,700 t 13,124 t 10
1980s 16,371 t 12,936 t 19,792 t 10
1990s 16,065 t 14,469 t 16,891 t 10
2000s 12,838 t 8,830 t 16,488 t 10
2010s 10,015 t 8,622 t 11,142 t 10
2020s 10,222 t 9,540 t 11,070 t 4

Countries ranked near Spain

  1. 53 Tunisia 10,960 t compare
  2. 54 Mali 10,119 t compare
  3. 55 Myanmar 10,000 t compare
  4. 57 Kyrgyzstan 8,838 t compare
  5. 58 Iraq 8,428 t compare
  6. 59 Albania 7,542 t compare

See the full ranking of 219 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Spain?
Meat of goat, fresh or chilled — production in Spain was 9,540 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Spain?
The highest recorded value was 19,792 t in 1988.
What is the lowest meat of goat, fresh or chilled — production recorded in Spain?
The lowest recorded value was 8,622 t in 2014.
How does Spain rank for meat of goat, fresh or chilled — production?
Spain ranks 56th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Spain?
Over the last ten years it is up 6.7%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/spain/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.