Statizoid

Meat of goat, fresh or chilled — Production in Mali

Mali: Meat of goat, fresh or chilled — Production was 10,119 t in 2023. ◆ Volatile

Latest (2023)
10,119 t
Change on year
down 32.4%
World rank
54th
of 171 countries
All-time high
24,700 t
in 1980
All-time low
2,799 t
in 1997
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Mali, 1961–2023

5.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Mali stood at 10,119 t.

Compared with earlier readings it is down 32.4% on the previous year and up 58.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Mali peaked at 24,700 t in 1980 and was at its lowest, 2,799 t, in 1997.

That places Mali 54th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Mali, year by year

Year t Change
1961 11,364 t —
1962 11,316 t -0.4%
1963 13,656 t +20.7%
1964 14,100 t +3.3%
1965 14,592 t +3.5%
1966 14,352 t -1.6%
1967 14,700 t +2.4%
1968 15,000 t +2.0%
1969 15,300 t +2.0%
1970 15,300 t +0.0%
1971 13,970 t -8.7%
1972 9,900 t -29.1%
1973 7,200 t -27.3%
1974 9,450 t +31.2%
1975 13,200 t +39.7%
1976 15,600 t +18.2%
1977 17,400 t +11.5%
1978 20,625 t +18.5%
1979 22,100 t +7.2%
1980 24,700 t +11.8%
1981 23,630 t -4.3%
1982 23,630 t +0.0%
1983 23,226 t -1.7%
1984 17,255 t -25.7%
1985 15,444 t -10.5%
1986 16,065 t +4.0%
1987 16,940 t +5.4%
1988 19,500 t +15.1%
1989 22,120 t +13.4%
1990 23,321 t +5.4%
1991 2,884 t -87.6%
1992 2,893 t +0.3%
1993 2,866 t -0.9%
1994 2,843 t -0.8%
1995 2,818 t -0.9%
1996 2,804 t -0.5%
1997 2,799 t -0.2%
1998 3,123 t +11.6%
1999 3,489 t +11.7%
2000 3,889 t +11.4%
2001 3,690 t -5.1%
2002 3,667 t -0.6%
2003 3,836 t +4.6%
2004 4,269 t +11.3%
2005 4,458 t +4.4%
2006 4,423 t -0.8%
2007 4,872 t +10.1%
2008 4,518 t -7.3%
2009 5,877 t +30.1%
2010 7,042 t +19.8%
2011 7,740 t +9.9%
2012 6,433 t -16.9%
2013 6,392 t -0.6%
2014 6,123 t -4.2%
2015 6,655 t +8.7%
2016 8,162 t +22.6%
2017 8,773 t +7.5%
2018 8,210 t -6.4%
2019 9,461 t +15.2%
2020 13,116 t +38.6%
2021 11,935 t -9.0%
2022 14,970 t +25.4%
2023 10,119 t -32.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,820 t 11,316 t 15,300 t 9
1970s 14,474 t 7,200 t 22,100 t 10
1980s 20,251 t 15,444 t 24,700 t 10
1990s 4,984 t 2,799 t 23,321 t 10
2000s 4,350 t 3,667 t 5,877 t 10
2010s 7,499 t 6,123 t 9,461 t 10
2020s 12,535 t 10,119 t 14,970 t 4

Countries ranked near Mali

  1. 51 Rwanda 11,160 t compare
  2. 52 Libya 11,159 t compare
  3. 53 Tunisia 10,960 t compare
  4. 55 Myanmar 10,000 t compare
  5. 56 Spain 9,540 t compare
  6. 57 Kyrgyzstan 8,838 t compare

See the full ranking of 219 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Mali?
Meat of goat, fresh or chilled — production in Mali was 10,119 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Mali?
The highest recorded value was 24,700 t in 1980.
What is the lowest meat of goat, fresh or chilled — production recorded in Mali?
The lowest recorded value was 2,799 t in 1997.
How does Mali rank for meat of goat, fresh or chilled — production?
Mali ranks 54th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Mali?
Over the last ten years it is up 58.3%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/mali/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.