Statizoid

Meat of goat, fresh or chilled — Production in Tunisia

Tunisia: Meat of goat, fresh or chilled — Production was 10,960 t in 2023. ▲ Rising

Latest (2023)
10,960 t
Change on year
down 2.2%
World rank
53rd
of 171 countries
All-time high
11,300 t
in 2007
All-time low
1,160 t
in 1969
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Tunisia, 1961–2023

02.5k5.0k7.5k10.0k12.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 10,960 t for meat of goat, fresh or chilled — production in 2023.

The figure is down 2.2% on the previous year and up 19.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Tunisia peaked at 11,300 t in 2007 and was at its lowest, 1,160 t, in 1969.

That places Tunisia 53rd out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Tunisia, year by year

Year t Change
1961 1,980 t —
1962 1,775 t -10.4%
1963 1,680 t -5.4%
1964 1,200 t -28.6%
1965 1,600 t +33.3%
1966 2,060 t +28.7%
1967 1,630 t -20.9%
1968 1,560 t -4.3%
1969 1,160 t -25.6%
1970 1,740 t +50.0%
1971 2,580 t +48.3%
1972 2,910 t +12.8%
1973 2,830 t -2.7%
1974 2,950 t +4.2%
1975 3,370 t +14.2%
1976 5,140 t +52.5%
1977 4,470 t -13.0%
1978 3,890 t -13.0%
1979 2,740 t -29.6%
1980 3,130 t +14.2%
1981 3,410 t +8.9%
1982 3,494 t +2.5%
1983 4,900 t +40.2%
1984 5,200 t +6.1%
1985 5,600 t +7.7%
1986 5,800 t +3.6%
1987 6,200 t +6.9%
1988 7,300 t +17.7%
1989 6,800 t -6.8%
1990 7,300 t +7.4%
1991 7,100 t -2.7%
1992 7,500 t +5.6%
1993 7,900 t +5.3%
1994 8,300 t +5.1%
1995 8,300 t +0.0%
1996 8,300 t +0.0%
1997 8,300 t +0.0%
1998 9,200 t +10.8%
1999 9,800 t +6.5%
2000 9,200 t -6.1%
2001 9,300 t +1.1%
2002 9,500 t +2.2%
2003 9,400 t -1.1%
2004 9,400 t +0.0%
2005 10,600 t +12.8%
2006 10,800 t +1.9%
2007 11,300 t +4.6%
2008 10,000 t -11.5%
2009 9,800 t -2.0%
2010 9,400 t -4.1%
2011 9,400 t +0.0%
2012 9,000 t -4.3%
2013 9,200 t +2.2%
2014 9,600 t +4.3%
2015 9,700 t +1.0%
2016 9,550 t -1.5%
2017 9,500 t -0.5%
2018 9,500 t +0.0%
2019 9,600 t +1.1%
2020 10,200 t +6.2%
2021 11,200 t +9.8%
2022 11,210 t +0.1%
2023 10,960 t -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,627 t 1,160 t 2,060 t 9
1970s 3,262 t 1,740 t 5,140 t 10
1980s 5,183 t 3,130 t 7,300 t 10
1990s 8,200 t 7,100 t 9,800 t 10
2000s 9,930 t 9,200 t 11,300 t 10
2010s 9,445 t 9,000 t 9,700 t 10
2020s 10,892 t 10,200 t 11,210 t 4

Countries ranked near Tunisia

  1. 50 South Africa 12,250 t compare
  2. 51 Rwanda 11,160 t compare
  3. 52 Libya 11,159 t compare
  4. 54 Mali 10,119 t compare
  5. 55 Myanmar 10,000 t compare
  6. 56 Spain 9,540 t compare

See the full ranking of 219 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Tunisia?
Meat of goat, fresh or chilled — production in Tunisia was 10,960 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Tunisia?
The highest recorded value was 11,300 t in 2007.
What is the lowest meat of goat, fresh or chilled — production recorded in Tunisia?
The lowest recorded value was 1,160 t in 1969.
How does Tunisia rank for meat of goat, fresh or chilled — production?
Tunisia ranks 53rd out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Tunisia?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/tunisia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.