How does Botswana rank for meat of goat, fresh or chilled — production, per capita?

Botswana ranks 22nd out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Botswana?

Over the last ten years it is down 29.9%. The long-run trend across the full record is falling.

Meat of goat, fresh or chilled — Production, per capita in Botswana

Name: Meat of goat, fresh or chilled — Production, per capita in Botswana
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Botswana: Meat of goat, fresh or chilled — Production, per capita was 0.0016 t per person in 2023. ▼ Falling

Latest (2023)

0.0016 t per person

Change on year

down 3.9%

World rank

22nd

of 152 countries

All-time high

0.0054 t per person

in 1970

All-time low

0.0016 t per person

in 2023

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Botswana, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Botswana recorded 0.0016 t per person for meat of goat, fresh or chilled — production, per capita in 2023. That is the lowest value across all 63 years on record.

The figure is down 3.9% on the previous year and down 29.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Botswana peaked at 0.0054 t per person in 1970 and was at its lowest, 0.0016 t per person, in 2023.

Botswana ranks 22nd of 152 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Botswana, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Botswana, 1961 to 2023.
Year	t per person	Change
1961	0.0032 t per person	—
1962	0.0032 t per person	+1.2%
1963	0.0033 t per person	+1.1%
1964	0.0033 t per person	+0.9%
1965	0.0033 t per person	+1.7%
1966	0.0034 t per person	+2.6%
1967	0.0033 t per person	-3.0%
1968	0.0039 t per person	+18.4%
1969	0.0053 t per person	+34.1%
1970	0.0054 t per person	+2.5%
1971	0.0051 t per person	-6.2%
1972	0.0047 t per person	-7.3%
1973	0.0045 t per person	-3.9%
1974	0.0046 t per person	+0.8%
1975	0.004 t per person	-12.2%
1976	0.0036 t per person	-9.0%
1977	0.0035 t per person	-5.1%
1978	0.0034 t per person	-1.8%
1979	0.0034 t per person	-1.1%
1980	0.0028 t per person	-16.4%
1981	0.0026 t per person	-7.4%
1982	0.0026 t per person	+0.7%
1983	0.0026 t per person	+0.9%
1984	0.0027 t per person	+0.7%
1985	0.0026 t per person	-0.6%
1986	0.003 t per person	+13.5%
1987	0.0032 t per person	+6.8%
1988	0.0036 t per person	+12.2%
1989	0.0039 t per person	+9.6%
1990	0.0042 t per person	+7.3%
1991	0.0051 t per person	+21.6%
1992	0.0049 t per person	-4.1%
1993	0.0037 t per person	-24.6%
1994	0.0033 t per person	-11.6%
1995	0.0052 t per person	+58.3%
1996	0.004 t per person	-23.4%
1997	0.0045 t per person	+13.1%
1998	0.0037 t per person	-17.1%
1999	0.0034 t per person	-10.0%
2000	0.0031 t per person	-6.4%
2001	0.0031 t per person	-2.0%
2002	0.0027 t per person	-13.0%
2003	0.0021 t per person	-21.9%
2004	0.0025 t per person	+17.3%
2005	0.0029 t per person	+19.5%
2006	0.0029 t per person	-1.8%
2007	0.0028 t per person	-1.9%
2008	0.0028 t per person	+0.2%
2009	0.0028 t per person	-2.0%
2010	0.0028 t per person	+0.0%
2011	0.0027 t per person	-0.9%
2012	0.0027 t per person	-0.6%
2013	0.0023 t per person	-15.6%
2014	0.0023 t per person	+1.9%
2015	0.0018 t per person	-22.7%
2016	0.0019 t per person	+3.5%
2017	0.0021 t per person	+12.7%
2018	0.002 t per person	-4.3%
2019	0.0018 t per person	-12.3%
2020	0.0018 t per person	-0.0%
2021	0.0018 t per person	-0.7%
2022	0.0017 t per person	-4.6%
2023	0.0016 t per person	-3.9%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production, per capita in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1995	+58.3%	0.0033 t per person	0.0052 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0036 t per person	0.0032 t per person	0.0053 t per person	9
1970s	0.0042 t per person	0.0034 t per person	0.0054 t per person	10
1980s	0.003 t per person	0.0026 t per person	0.0039 t per person	10
1990s	0.0042 t per person	0.0033 t per person	0.0052 t per person	10
2000s	0.0028 t per person	0.0021 t per person	0.0031 t per person	10
2010s	0.0023 t per person	0.0018 t per person	0.0028 t per person	10
2020s	0.0017 t per person	0.0016 t per person	0.0018 t per person	4

Countries ranked near Botswana

19 Eritrea 0.0018 t per person compare
20 Greece 0.0018 t per person compare
21 China 0.0018 t per person compare
23 Cyprus 0.0016 t per person compare
24 Libya 0.0015 t per person compare
25 Australia 0.0014 t per person compare

See the full ranking of 153 places →

More climate change data for Botswana

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.55 million kg (2023)
Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
Emissions from livestock — Emissions 6.77 kt (2050)
Emissions from livestock — Emissions 137.34 kt (2050)
Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
Emissions from crops — Emissions 0.0531 kt (2050)

All data for Botswana →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Botswana?: Meat of goat, fresh or chilled — production, per capita in Botswana was 0.0016 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Botswana?: The highest recorded value was 0.0054 t per person in 1970.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Botswana?: The lowest recorded value was 0.0016 t per person in 2023.
How does Botswana rank for meat of goat, fresh or chilled — production, per capita?: Botswana ranks 22nd out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Botswana?: Over the last ten years it is down 29.9%. The long-run trend across the full record is falling.
Where does this Botswana data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production, per capita in Botswana. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/botswana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/botswana/">Meat of goat, fresh or chilled — Production, per capita in Botswana</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.