Meat of goat, fresh or chilled — Production in Botswana
Botswana: Meat of goat, fresh or chilled — Production was 4,010 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Botswana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Botswana is 4,010 t, measured in 2023.
The figure is down 2.3% on the previous year and down 18.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Botswana peaked at 7,800 t in 1995 and was at its lowest, 1,680 t, in 1961.
Botswana ranks 73rd of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Botswana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,680 t | — |
| 1962 | 1,740 t | +3.6% |
| 1963 | 1,800 t | +3.4% |
| 1964 | 1,860 t | +3.3% |
| 1965 | 1,920 t | +3.2% |
| 1966 | 1,980 t | +3.1% |
| 1967 | 1,931 t | -2.5% |
| 1968 | 2,298 t | +19.0% |
| 1969 | 3,098 t | +34.8% |
| 1970 | 3,192 t | +3.0% |
| 1971 | 3,045 t | -4.6% |
| 1972 | 2,926 t | -3.9% |
| 1973 | 2,946 t | +0.7% |
| 1974 | 3,120 t | +5.9% |
| 1975 | 2,880 t | -7.7% |
| 1976 | 2,760 t | -4.2% |
| 1977 | 2,760 t | +0.0% |
| 1978 | 2,880 t | +4.3% |
| 1979 | 3,025 t | +5.0% |
| 1980 | 2,630 t | -13.1% |
| 1981 | 2,520 t | -4.2% |
| 1982 | 2,640 t | +4.8% |
| 1983 | 2,760 t | +4.5% |
| 1984 | 2,880 t | +4.3% |
| 1985 | 2,964 t | +2.9% |
| 1986 | 3,480 t | +17.4% |
| 1987 | 3,840 t | +10.3% |
| 1988 | 4,440 t | +15.6% |
| 1989 | 5,004 t | +12.7% |
| 1990 | 5,520 t | +10.3% |
| 1991 | 6,900 t | +25.0% |
| 1992 | 6,804 t | -1.4% |
| 1993 | 5,280 t | -22.4% |
| 1994 | 4,800 t | -9.1% |
| 1995 | 7,800 t | +62.5% |
| 1996 | 6,120 t | -21.5% |
| 1997 | 7,080 t | +15.7% |
| 1998 | 6,000 t | -15.3% |
| 1999 | 5,520 t | -8.0% |
| 2000 | 5,280 t | -4.3% |
| 2001 | 5,280 t | +0.0% |
| 2002 | 4,680 t | -11.4% |
| 2003 | 3,720 t | -20.5% |
| 2004 | 4,440 t | +19.4% |
| 2005 | 5,400 t | +21.6% |
| 2006 | 5,400 t | +0.0% |
| 2007 | 5,400 t | +0.0% |
| 2008 | 5,520 t | +2.2% |
| 2009 | 5,520 t | +0.0% |
| 2010 | 5,640 t | +2.2% |
| 2011 | 5,700 t | +1.1% |
| 2012 | 5,760 t | +1.1% |
| 2013 | 4,935 t | -14.3% |
| 2014 | 5,100 t | +3.3% |
| 2015 | 4,000 t | -21.6% |
| 2016 | 4,200 t | +5.0% |
| 2017 | 4,800 t | +14.3% |
| 2018 | 4,659 t | -2.9% |
| 2019 | 4,146 t | -11.0% |
| 2020 | 4,204 t | +1.4% |
| 2021 | 4,237 t | +0.8% |
| 2022 | 4,106 t | -3.1% |
| 2023 | 4,010 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,034 t | 1,680 t | 3,098 t | 9 |
| 1970s | 2,953 t | 2,760 t | 3,192 t | 10 |
| 1980s | 3,316 t | 2,520 t | 5,004 t | 10 |
| 1990s | 6,182 t | 4,800 t | 7,800 t | 10 |
| 2000s | 5,064 t | 3,720 t | 5,520 t | 10 |
| 2010s | 4,894 t | 4,000 t | 5,760 t | 10 |
| 2020s | 4,139 t | 4,010 t | 4,237 t | 4 |
Countries ranked near Botswana
More climate change data for Botswana
- Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
- Emissions from livestock — Emissions 6.77 kt (2050)
- Emissions from livestock — Emissions 137.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
- Emissions from crops — Emissions 0.0531 kt (2050)
- Emissions from crops — Emissions 0.1176 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Botswana?
- Meat of goat, fresh or chilled — production in Botswana was 4,010 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Botswana?
- The highest recorded value was 7,800 t in 1995.
- What is the lowest meat of goat, fresh or chilled — production recorded in Botswana?
- The lowest recorded value was 1,680 t in 1961.
- How does Botswana rank for meat of goat, fresh or chilled — production?
- Botswana ranks 73rd out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Botswana?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.