Meat of goat, fresh or chilled — Production in Romania
Romania: Meat of goat, fresh or chilled — Production was 4,480 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Romania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Romania stood at 4,480 t.
The figure is up 19.8% on the previous year and down 47.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Romania peaked at 9,729 t in 2017 and was at its lowest, 2,400 t, in 1966.
Romania ranks 71st of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Romania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,700 t | — |
| 1962 | 2,700 t | +0.0% |
| 1963 | 2,600 t | -3.7% |
| 1964 | 2,500 t | -3.8% |
| 1965 | 2,500 t | +0.0% |
| 1966 | 2,400 t | -4.0% |
| 1967 | 2,900 t | +20.8% |
| 1968 | 2,500 t | -13.8% |
| 1969 | 3,300 t | +32.0% |
| 1970 | 3,800 t | +15.2% |
| 1971 | 3,300 t | -13.2% |
| 1972 | 3,200 t | -3.0% |
| 1973 | 3,500 t | +9.4% |
| 1974 | 3,500 t | +0.0% |
| 1975 | 3,500 t | +0.0% |
| 1976 | 3,400 t | -2.9% |
| 1977 | 3,900 t | +14.7% |
| 1978 | 3,600 t | -7.7% |
| 1979 | 4,300 t | +19.4% |
| 1980 | 3,900 t | -9.3% |
| 1981 | 3,200 t | -17.9% |
| 1982 | 3,800 t | +18.8% |
| 1983 | 4,200 t | +10.5% |
| 1984 | 5,500 t | +31.0% |
| 1985 | 6,200 t | +12.7% |
| 1986 | 6,800 t | +9.7% |
| 1987 | 7,200 t | +5.9% |
| 1988 | 8,000 t | +11.1% |
| 1989 | 8,800 t | +10.0% |
| 1990 | 7,000 t | -20.5% |
| 1991 | 7,500 t | +7.1% |
| 1992 | 7,000 t | -6.7% |
| 1993 | 6,500 t | -7.1% |
| 1994 | 6,000 t | -7.7% |
| 1995 | 6,000 t | +0.0% |
| 1996 | 5,350 t | -10.8% |
| 1997 | 5,047 t | -5.7% |
| 1998 | 3,398 t | -32.7% |
| 1999 | 4,344 t | +27.8% |
| 2000 | 3,966 t | -8.7% |
| 2001 | 3,818 t | -3.7% |
| 2002 | 3,454 t | -9.5% |
| 2003 | 5,400 t | +56.3% |
| 2004 | 6,297 t | +16.6% |
| 2005 | 3,095 t | -50.8% |
| 2006 | 3,253 t | +5.1% |
| 2007 | 4,406 t | +35.4% |
| 2008 | 4,154 t | -5.7% |
| 2009 | 7,052 t | +69.8% |
| 2010 | 7,335 t | +4.0% |
| 2011 | 7,096 t | -3.3% |
| 2012 | 7,733 t | +9.0% |
| 2013 | 8,491 t | +9.8% |
| 2014 | 9,126 t | +7.5% |
| 2015 | 8,641 t | -5.3% |
| 2016 | 9,649 t | +11.7% |
| 2017 | 9,729 t | +0.8% |
| 2018 | 4,620 t | -52.5% |
| 2019 | 5,300 t | +14.7% |
| 2020 | 4,070 t | -23.2% |
| 2021 | 3,830 t | -5.9% |
| 2022 | 3,740 t | -2.3% |
| 2023 | 4,480 t | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,678 t | 2,400 t | 3,300 t | 9 |
| 1970s | 3,600 t | 3,200 t | 4,300 t | 10 |
| 1980s | 5,760 t | 3,200 t | 8,800 t | 10 |
| 1990s | 5,814 t | 3,398 t | 7,500 t | 10 |
| 2000s | 4,490 t | 3,095 t | 7,052 t | 10 |
| 2010s | 7,772 t | 4,620 t | 9,729 t | 10 |
| 2020s | 4,030 t | 3,740 t | 4,480 t | 4 |
Countries ranked near Romania
More climate change data for Romania
- Emissions from livestock — Emissions (CO2eq) 13,282 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,155 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,127 kt (2050)
- Emissions from livestock — Emissions 11.9 kt (2050)
- Emissions from livestock — Emissions 361.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,810 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,531 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 279.88 kt (2050)
- Emissions from crops — Emissions 9.55 kt (2050)
- Emissions from crops — Emissions 10 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Romania?
- Meat of goat, fresh or chilled — production in Romania was 4,480 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Romania?
- The highest recorded value was 9,729 t in 2017.
- What is the lowest meat of goat, fresh or chilled — production recorded in Romania?
- The lowest recorded value was 2,400 t in 1966.
- How does Romania rank for meat of goat, fresh or chilled — production?
- Romania ranks 71st out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Romania?
- Over the last ten years it is down 47.2%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.